SARATOGA SPRINGS CITY CENTER
Ryan Mcmahon


Address: 522 Broadway, Saratoga Springs, NY 12866

SARATOGA SPRINGS CITY CENTER (Health Operation# 333165) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 14, 2017.

Business Overview

NYS Health Operation ID 333165
Operation Name SARATOGA SPRINGS CITY CENTER
Food Service Description Food Service Establishment - Restaurant
Facility Address 522 Broadway
Saratoga Springs
NY 12866
Municipality SARATOGA SPGS.
County SARATOGA
Permitted Corporation Name SARATOGA SPRINGS CITY CENTER
Permitted Operator Name RYAN MCMAHON
Permit Expiration Date 09/30/2020
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 450100

Inspection Results

Date: 2019-03-01 Type: Inspection Violations: 2 critical, 3 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Comments: All violations must be corrected and are subject to enforcement action.
Date: 2017-11-14 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations found at the time of inspection. Facility does not cook food or store food. The facility kitchen is rented out to caterers who bring their own food and clean their dishes back at their own facility.
Date: 2016-09-19 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations found at the time of inspection. Facility does not do any of its own cooking. Walk in cooler had no food in it at the time of inspection.
Date: 2015-10-13 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Violations to be corrected by 10/20/15. Email this office with corrective action list and or questions by due. Facility serves as catering kitchen for banquets and events. Caterers use equipment for reheating, and little food is actually cooked onsite.
Date: 2013-09-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-06-20 Type: Inspection Violations: 5 critical, 14 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2008-12-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2007-12-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2006-10-30 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 522 BROADWAY
City SARATOGA SPRINGS
State NY
Zip 12866

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).