NY GREAT WALL BUFFET (Health Operation# 501303) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 10, 2015.
| NYS Health Operation ID | 501303 |
| Operation Name | NY GREAT WALL BUFFET |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1145 East Union Street Newark NY 14513 |
| Municipality | ARCADIA |
| County | WAYNE |
| Permitted Operator Name | CHUN WONG |
| Permit Expiration Date | 05/31/2016 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 582000 |
| Date: 2016-10-17 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
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Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: At the time of inspection the following items were discussed and reviewed. - Employees are to wash hands when ever they have become contaminated. - Items such as chicken, pork and beef are to be cooled at 4 inches or less. Items are to be cooled from 120F to 70F within 2 hours then from 70F to 45F or below in an additional 4 hours. After items have been properly cooled they may be combined for easier storage. - Work surfaces will be maintained at regular intervals or when completion of a preparation items has finished. This is to prevent cross contamination issues. - All cold holding is to be 45F or below - All hot holding is to be 140 F or above. Due to the number and types of violations noted the Department will be conducting another inspection of the facility within 60 days. If you have any questions or concerns please feel free to contact me at (315) 789- 3030 |
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| Date: 2016-04-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: During the course of the inspection the following items were discussed: The split top preparation unit on the cook line is holding several items at43-45F. The concern is when the outside weather begins to become warmer the unit may not be able to hold all potentially hazardous food items below 45F. Recommend to have unit checked by a service professional. - When cooling items such as wanton dumplings in large trays. Once food items is 120F, the operator has two hours to cool food items to 70F, Then an additional 4 hours to cool from 70F to 45F or below. - Discussed that the vegetable sushi on display wrapped in rice must be held at 45F or below, due to the small size it is highly recommended to pack ice below service tray that has cover. Comments: The above operator has installed the new walk-in Freezer door as noted on previous inspections. The operator is now in compliance with this previously noted violation. |
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| Date: 2015-12-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Discussed the concerns with the freezer walk-in door. The operator stated that they would look into replacement in the near future. |
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| Date: 2015-02-12 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: The issue of the walk-in freezer door has been discussed with the owners son at the time of the visit. Due to the continued nature of this violation the facility has been notified that the Department may take an Enforcement Action. |
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| Date: 2014-10-21 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Comments: Discussed issues with the walk-in cooler with the day manager at the time of the inspection, Facility to address issues within 3 weeks. |
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| Date: 2014-03-25 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: At the time of inspection, proper hot and cold holding were discussed for the buffet line. Some items due to there nature are harder to keep below 45 or above 140 degrees F. Some strategies to help with these issues were discussed. |
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| Date: 2013-12-12 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Comments: When the cleaning issues have been addressed, please call 315-789-3030. The report was reviewed with the owners son via the phone at the time of inspection. |
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| Date: 2013-03-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8F: Improper thawing procedures used Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Street Address | 1145 EAST UNION STREET |
| City | NEWARK |
| State | NY |
| Zip | 14513 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BEE TEE'S DRIVE-IN | Bee Tee's Drive-in Inc | 1129 East Union Street, Newark, NY 14513 | 2018-05-29 |
| NEW GREAT WALL BUFFET | Hua Chen | 1145 East Union Street, Newark, NY 14513 | 2018-04-09 |
| CROSS PARK FAMILY RESTAURANT | Ioannis Babasidis | 1121 East Union Street, Newark, NY 14513 | 2018-04-09 |
| NEWARK COUNTRY CLUB | William Clyde Iv | 2 Country Club Lane, Newark, NY 14513 | 2012-09-11 |
| ERIE FALCON GOLF & RECREATION | Erie Falcon Inc | 2 Country Club Lane, Newark, NY 14513 | 2009-09-01 |
| WAYNE CO. ARC-KEY INDUSTRIES | Wayne County Arc | 150 Van Buren Street, Newark, NY 14513 | 2018-04-16 |
| ARMSTRONG SENIOR LIVING | Kim Sciotti | 790 East Maple Avenue, Newark, NY 14513 | 2018-04-09 |
| TIKI PUTT | Clifford Lynch | Vanburen Street, Newark, NY 14513 | 2012-07-03 |
| ARMSTRONG SENIOR LIVING | Armstrong Senior Living LLC | 790 East Maple Avenue, Newark, NY 14513 | 2009-03-09 |
| EMMANUEL UNITED METHODIST CHURCH | Armando Crespo | 301 East Miller Street, Newark, NY 14513 | 2018-07-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).