ERIE FALCON GOLF & RECREATION (Health Operation# 300120) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 1, 2009.
| NYS Health Operation ID | 300120 |
| Operation Name | ERIE FALCON GOLF & RECREATION/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2 Country Club Lane Newark NY 14513 |
| Municipality | ARCADIA |
| County | WAYNE |
| Permitted Corporation Name | ERIE FALCON INC |
| Permitted Operator Name | STEVEN DZULA |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 582000 |
| Date: 2009-09-01 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2009-04-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2008-09-17 | Type: Inspection |
Violations:
4 critical,
5 noncritical |
|
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2007-09-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2006-05-05 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2005-12-02 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 2 COUNTRY CLUB LANE |
| City | NEWARK |
| State | NY |
| Zip | 14513 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WHISPERING WINDS CG / FOOD | Whispering Winds Campground LLC | 2 Country Club Lane, Newark, NY 14513 | 2018-07-27 |
| NEWARK COUNTRY CLUB | William Clyde Iv | 2 Country Club Lane, Newark, NY 14513 | 2012-09-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EMMANUEL UNITED METHODIST CHURCH | Armando Crespo | 301 East Miller Street, Newark, NY 14513 | 2018-07-24 |
| NANA'S VILLAGE @ IEC ELECTRONICS | Paul Murphy | 105 Norton Street, Newark, NY 14513 | 2018-06-08 |
| DUNKIN DONUTS / NEWARK | Rochester Coffee Brewing Co Inc | 224 East Union Street, Newark, NY 14513 | 2018-05-29 |
| DOMINO'S PIZZA / E UNION ST | Bg & G Pizza, Inc | 241 East Union Street, Newark, NY 14513 | 2018-05-29 |
| BEE TEE'S DRIVE-IN | Bee Tee's Drive-in Inc | 1129 East Union Street, Newark, NY 14513 | 2018-05-29 |
| NEW GREAT WALL BUFFET | Hua Chen | 1145 East Union Street, Newark, NY 14513 | 2018-04-09 |
| CROSS PARK FAMILY RESTAURANT | Ioannis Babasidis | 1121 East Union Street, Newark, NY 14513 | 2018-04-09 |
| NY GREAT WALL BUFFET | Chun Wong | 1145 East Union Street, Newark, NY 14513 | 2015-12-10 |
| NIMA'S PIZZA @ IEC ELECTRONICS | James D'arduini | 105 Norton Street, Newark, NY 14513 | 2015-01-12 |
| NEWARK DINER | James Mcbride | 246 E Union Street, Newark, NY 14513 | 2013-02-19 |
Please comment or provide details below to improve the information on ERIE FALCON GOLF & RECREATION.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).