NAUTILUS DINER OF MAMARONECK (Health Operation# 499782) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 13, 2018.
| NYS Health Operation ID | 499782 |
| Operation Name | NAUTILUS DINER OF MAMARONECK |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1240 Boston Post Road Mamaroneck NY 10543 |
| Municipality | MAMARONECK |
| County | WESTCHESTER |
| Permitted Corporation Name | NAUTILUS DINER OF MAMARONECK INC. |
| Permitted Operator Name | THEODORE EFSTATHIOU |
| Permit Expiration Date | 01/31/2020 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595600 |
| Date: 2018-12-13 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Interior plastic panels of rear upper ktichen Entree reachin refrigerated units noted in dsirepair exposing insulation to stored foods in said units. Interior shelving unit of basement walkin freezer unit holding fish items noted wth rusted surfaces. Inner door gaskets of rear upper ktichen lowboy and baine maire refrigerated units noted in disrepair/soiled. Screening in upper kitchen skylights noted with dust accumulation. Door sweep not noted on rear kitchen door to outside lea;ding to dumpster area. Bakery area in basement walkin freezer metal floor not noted as smooth nor cleanable. Above violations to be corrrected by next inspection in 2019 |
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| Date: 2017-10-16 | Type: Inspection |
Violations:
0 critical,
19 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: RE-INSPECTION ON OR ABOUT 1 MONTH NO CRITICAL VIOLATIONS OBSERVED ALL TEMPS ACCEPTABLE |
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| Date: 2016-09-09 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: door gaskets and parts on order update php-6651-16-mk-szs4, $250 waiver issued at this time. waiver must be paid prior to hearing |
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| Date: 2016-09-06 | Type: Inspection |
Violations:
5 critical,
32 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9D: Dressing rooms dirty, not provided, improperly located Comments: **red violations to be re-inspected in 72 hours **blue violations to be checked in 2 weeks summons php-6651-16-mk-szs4-fse issued at this time |
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| Date: 2015-06-03 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Department of State (DOS) ID | 1591579 |
| Entity Name | NAUTILUS DINER OF MAMARONECK INC. |
| Initial DOS Filing Date | 1991-11-22 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | NAUTILUS DINER OF MAMARONECK INC. |
| DOS Process Address |
1240 Boston Post Road Mamaroneck NEW YORK 10543 |
| Location Name | NAUTILUS DINER OF MAMARONECK INC. |
| Location Address |
1240 Boston Post Rd Mamaroneck NEW YORK 10543 |
| Street Address | 1240 BOSTON POST ROAD |
| City | MAMARONECK |
| State | NY |
| Zip | 10543 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BEACH POINT CLUB - PAVILION | Beach Point Club/pavilion · Beach Point Yacht Club, Inc. | 900 Rushmore Avenue, Mamaroneck, NY 10543 | 2018-12-11 |
| BEACH POINT CLUB - MAIN DINING | Beach Point Clb/main Ktch · Beach Point Yacht Club, Inc. | 900 Rushmore Avenue, Mamaroneck, NY 10543 | 2018-12-11 |
| CHEF ANTONIO | Delran Inc. | 551 Halstead Avenue, Mamaroneck, NY 10543 | 2018-12-06 |
| ANTHONY'S DELI | Vito & Nicky Corp. | 619 Halstead Avenue, Mamaroneck, NY 10543 | 2018-12-06 |
| FRENCH AMERICAN SCHOOL | La Bonne Cuisine Catering Inc. | 145 New Street, Mamaroneck, NY 10543 | 2018-12-04 |
| CHOCOLATIONS | Chocolations, LLC | 607 East Boston Post Road, Mamaroneck, NY 10543 | 2018-11-20 |
| JUAREZ MEXICAN RESTAURANT | Juarez Mexican Restaurant Corp. | 626 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2018-11-19 |
| BROTHERS BEER & GROCERY | Brothers Beer & Grocery Corp. | 346 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2018-11-14 |
| DUCK INN | Cambo LLC | 128 West Boston Post Road, Mamaroneck, NY 10543 | 2018-11-14 |
| COSMO & ALEX DELI | Roma Italian Deli Inc. | 252 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2018-11-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).