SEVEN BRIDGES SCHOOL / ARAMARK (Health Operation# 499092) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 9, 2018.
| NYS Health Operation ID | 499092 |
| Operation Name | SEVEN BRIDGES SCHOOL / ARAMARK |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
222 Seven Bridges Road Chappaqua NY 10514 |
| Municipality | NEW CASTLE |
| County | WESTCHESTER |
| Permitted Corporation Name | ARAMARK EDUCATIONAL SERVICES, LLC |
| Permitted Operator Name | PATRICIA RAPONE |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595800 |
| Date: 2018-03-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Rodent infestation addressed and resolved. Tour of entire kitchen area with Scott Halpern(Head Custodian) reveals no rodent droppings.States that he and his staff are constantly monitoring all areas in kitchen daily for evidence of rodent droppings . Door sweep installed on rear end door to prevent entrance for insect/rodents. | ||
| Date: 2018-02-26 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Comments: Extermination service provided monthly by J P McHale, last service date was 2/21/18. Weather strip and door sweep provided at rear end door. Re-inspection on 3/5/18 |
||
| Date: 2018-02-13 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Fod temperatures in cold and hot holding units acceptable at below 45F and above 140F respectively. Hand gloves provided and in use at inspection time.According to provided extermination records, monthly service provided by J P McHale, last service date was 1/11/18,no infestation reported.Rodent droppings observed in dry storage room, snap trap and rodent bait stations observed set up at various locations within the kitchen area. Enhanced/more frequent service required. Re-inspection on or about 2/16/18. |
||
| Date: 2017-05-24 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Food temperatures in cold holding unit acceptable at 45 F and below. Hand gloves available and in use at inspection time |
||
| Date: 2017-05-10 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Correct all violations before re-inspection date of Monday 5/15/17 |
||
| Date: 2016-12-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2016-06-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all violations cited on 5/27 and 6/7/16 found corrected. only non-potentially hazardous food in grab and go refrigerator. milk acceptably 45 degrees f or less in reach in refrigerator. | ||
| Date: 2016-06-07 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: reinspection on or about 6/8/16. All other violations cited on 5/27/16 found corrected. warning notice provided. |
||
| Date: 2016-05-27 | Type: Inspection |
Violations:
5 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: reinspection on or about 6/7/16. |
||
| Date: 2015-10-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No red or blue violations. All hot and cold temperatures acceptable. Discussed serv safe certification, will address in email. | ||
| Date: 2015-04-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-10-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2014-04-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-11-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-03-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2011-11-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-04-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PUTNAM VALLEY HIGH SCHOOL | Aramark Educational Services, LLC | 146 Peekskill Hollow Road, Putnam Valley, NY 10579 | 2018-12-11 |
| NORTH TONAWANDA MIDDLE SCHOOL | Aramark Educational Services, LLC | 455 Meadow Drive, North Tonawanda, NY 14120 | 2018-12-07 |
| MALONE MIDDLE SCHOOL | Aramark Educational Services, LLC | 15 Francis Street, Malone, NY 12953 | 2018-12-07 |
| EAST MEADOW SD - HIGH SCHOOL | Aramark Educational Services, LLC | 101 Carman Avenue, East Meadow, NY 11554 | 2018-12-05 |
| EAST MEADOW SD - PARKWAY ELEM SCH | Aramark Educational Services, LLC | 465 Bellmore Road, East Meadow, NY 11554 | 2018-12-03 |
| PUTNAM VALLEY MIDDLE SCHOOL | Aramark Educational Services, LLC | 142 Peekskill Hollow Road, Putnam Valley, NY 10579 | 2018-11-30 |
| LYNBROOK SD - HIGH SCHOOL | Aramark Educational Services, LLC | 9 Union Avenue, Lynbrook, NY 11563 | 2018-11-30 |
| NO MERRICK SD - CAMP AVE ELEM SCH | Camp Ave Elementary School · Aramark Educational Services, LLC | 1712 Merrick Avenue, North Merrick, NY 11566 | 2018-11-28 |
| Highland Falls Intermediate School | Aramark Educational Services, LLC | 52 Mountain Avenue, Highland Falls, NY 10928 | 2018-11-21 |
| MEADOW POND E.S. / ARAMARK | Meadow Pond Es/aramark · Aramark Educational Services, LLC | 183 Smith Ridge Road, South Salem, NY 10590 | 2018-11-20 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 3531540 |
| Entity Name | ARAMARK EDUCATIONAL SERVICES, LLC |
| Initial DOS Filing Date | 2007-06-15 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Name | C T CORPORATION SYSTEM |
| DOS Process Address |
28 Liberty St. New York NEW YORK 10005 |
| Street Address | 222 SEVEN BRIDGES ROAD |
| City | CHAPPAQUA |
| State | NY |
| Zip | 10514 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SEVEN BRIDGES SCHOOL / ARAMARK - FROZEN DESSERT | 222 Seven Bridges Road, Chappaqua, NY 10514 | 2008-03-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| QUAKER HILL TAVERN | Peabody's · Dougicaban, Inc. | 61 North Bedford Road, Chappaqua, NY 10514 | 2018-10-26 |
| LANGES LITTLE STORE | Lange's Little Store Deli, Inc. | 382 King Street, Chappaqua, NY 10514 | 2018-10-22 |
| VILLARINA'S DELI | Jrr's Deli, Inc. | 27 South Greeley Avenue, Chappaqua, NY 10514 | 2018-10-18 |
| OLD STONE TRATTORIA | Old Stone Brick Oven Cafe Inc. | 425 King Street, Chappaqua, NY 10514 | 2018-10-09 |
| LOCAL | Local Ice Cream LLC | 75 South Greeley Avenue, Chappaqua, NY 10514 | 2018-09-20 |
| WAGON ROAD FOOD SERVICE | 431 Quaker Road, Chappaqua, NY 10514 | 2018-07-13 | |
| CRABTREE'S KITTLE HOUSE - FSE | 11 Kittle Road, Chappaqua, NY 10514 | 2018-06-21 | |
| STARBUCKS COFFEE #7326 | Starbucks Corporation | 2 South Greeley Avenue, Chappaqua, NY 10514 | 2018-06-20 |
| ROARING BROOK SCHOOL / ARAMARK | Chappaqua Central School District · Aramark Educational Services, LLC | 530 Quaker Ridge Road, Chappaqua, NY 10514 | 2018-03-16 |
| WEST ORCHARD SCHOOL / ARAMARK | Westorchard School · Aramark Educational Services, LLC | 25 Granit Road, Chappaqua, NY 10514 | 2018-03-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).