LANGES LITTLE STORE (Health Operation# 455430) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 22, 2018.
| NYS Health Operation ID | 455430 |
| Operation Name | LANGES LITTLE STORE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
382 King Street Chappaqua NY 10514 |
| Municipality | NEW CASTLE |
| County | WESTCHESTER |
| Permitted Corporation Name | LANGE'S LITTLE STORE DELI, INC. |
| Permitted Operator Name | RICHARD LANGE |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595800 |
| Date: 2018-10-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Update for PHP-7835-18-MK-KAA2-FSE. All repeat red and blue violations cited on 10/12/19 inspection report corrected. Appearance at 11/8/18 Administrative hearing is MANDATORY,failure to appear will result in an inquest judgement. Picked up workers compensation and disability insurance documents, all documents for FSE permit renewal is now complete | ||
| Date: 2018-10-12 | Type: Re-Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Update for PHP-7385-18-MK-KAA2-FSE. 1 repeat red and 6 repeat blue violations. Re-inspection scheduled for 10/19/18, correct all repeat violations immediately. Norvey Zapata Ossa has current Serv Safe Food Managers certification, certificate # 14851606, expires 3/11/2022 |
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| Date: 2018-10-09 | Type: Inspection |
Violations:
6 critical,
20 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14C: Pesticide application not supervised by a certified applicator Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9C: Hair is improperly restrained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: PHP-7835-18-MK-KAA2-FSE issued at inspection time for red violations, obstruction and interference,improper storage of wiping cloth in sanitizing solution and rodent infestation violations. Re-inspection on Friday 10/12/18. Extermination service provided 2ce a month by J P McHale, last service date was 10/4/18 |
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| Date: 2018-01-09 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Food temperatures in refrigeration and hot holding units acceptable. Hand gloves provided and in use at inspectin time. Extermination service provided twice a month by J P McHale, last service date was 1/14/18 |
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| Date: 2017-05-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Update for PHP-6953-17-MK-KAA2-FSE. All red violations cited on April 28,2017 inspection report corrected. No potentially hazardous foods observed stored at room temperature, temperature of food products in hot holding unit acceptable at above 140F,moist wiping cloths stored in sanitizing solution. Picked up signed waiver and a check for $500.00(check number 1281.No need to to show up for 6/8/17 Administrative hearing | ||
| Date: 2017-04-28 | Type: Re-Inspection |
Violations:
4 critical,
8 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Department of State (DOS) ID | 1368131 |
| Entity Name | LANGE'S LITTLE STORE DELI, INC. |
| Initial DOS Filing Date | 1989-07-12 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | % RICHARD LANGE |
| DOS Process Address |
#7 Crest Road Chappaqua NEW YORK 10514 |
| Street Address | 382 KING STREET |
| City | CHAPPAQUA |
| State | NY |
| Zip | 10514 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| QUAKER HILL TAVERN | Peabody's · Dougicaban, Inc. | 61 North Bedford Road, Chappaqua, NY 10514 | 2018-10-26 |
| OLD STONE TRATTORIA | Old Stone Brick Oven Cafe Inc. | 425 King Street, Chappaqua, NY 10514 | 2018-10-09 |
| SPOON | Tanglewood Inn Inc | 64 Bedford Road, Chappaqua, NY 10514 | 2013-03-06 |
| ROBERT E. BELL SCHOOL / ARAMARK | Robert E Bell School · Aramark Educational Services, LLC | 50 Senter Street, Chappaqua, NY 10514 | 2018-03-09 |
| BAGEL EMPORIUM OF CHAPPAQUA | Bagel Emporium of Chappaqua, Inc. | 95 King Street, Chappaqua, NY 10514 | 2018-02-26 |
| LE JARDIN DU ROI | Okn, Inc. | 95 King Street, Chappaqua, NY 10514 | 2018-02-16 |
| ROBERT E. BELL SCHOOL / ARAMARK - FROZEN DESSERT | 50 Senter Street, Chappaqua, NY 10514 | 2017-12-11 | |
| SHERRY B. DESSERT STUDIO | Hayrake Ventures LLC | 65 King Street, Chappaqua, NY 10514 | 2017-12-11 |
| KING STREET RESTAURANT & BAR | Robroy Chappaqua Inc. | 76 King Street, Chappaqua, NY 10514 | 2014-08-05 |
| KIRA | Jp Chappaqua Inc. | 95 King Street, Chappaqua, NY 10514 | 2012-10-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).