THE CHEESECAKE FACTORY (Health Operation# 498042) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 8, 2017.
| NYS Health Operation ID | 498042 |
| Operation Name | THE CHEESECAKE FACTORY |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1 Maple Avenue White Plains NY 10601 |
| Municipality | WHITE PLAINS |
| County | WESTCHESTER |
| Permitted DBA | THE CHEESECAKE FACTORY |
| Permitted Corporation Name | THE CHEESECAKE FACTORY RESTAURANTS, INC. |
| Permitted Operator Name | DAVID OVERTON |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590203 |
| Date: 2018-12-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Non shielded light fixtures noted in front service area dessert refrigerated display case. As per West. county Sanitary Code, all printed menus msut have a food allergy warning statement printed on each menu. |
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| Date: 2017-11-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Previous violations have been corrected. End of cook-line reach-in refrigerator NOT in use. |
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| Date: 2017-02-10 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2016-12-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Inner door gaskets of rear kitchen lowboy and reachin refrigerated units noed with mold/grime accumulaiton. Non shielded light fixtures noted in bakery area refrigerated display units. End caps noted misiing on shields in bakery area reachin refrigerated unit. Above to be corrected ASAP Hot and cold holding temperatures accepatable. SErv safe expires in 2021. |
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| Date: 2016-04-13 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: At this time all hot and cold holding temperatures acceptable, gloves in use and allergy statement provided on menus. Discussed cook-line draw refrigerators not maintaining seal - temperatures range bewtween 34F-37F. New interior tracks to be installed. |
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| Date: 2015-04-28 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2014-11-18 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-04-15 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2013-12-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-08-13 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-11-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE CHEESECAKE FACTORY | 3349 Monroe Avenue, Rochester, NY 14618 | 2018-11-07 | |
| THE CHEESECAKE FACTORY | The Cheesecake Factory Restaurants, Inc. | 1612 Palisades Center Drive, West Nyack, NY 10994 | 2018-10-31 |
| THE CHEESECAKE FACTORY | The Cheesecake Factory Restaurants Inc | 1504 Old Country Road, Westbury, NY 11590 | 2018-04-06 |
| THE CHEESECAKE FACTORY | The Cheesecake Factory Restaurants, Inc. | 140 Market Street, Yonkers, NY 10710 | 2019-01-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE CHEESECAKE FACTORY @ COLONIE CENTER MALL | The Cheesecake Factory Restaurants, Inc. | 131 / 1417 Central Avenue, Albany, NY 12205 | 2018-11-16 |
| THE CHEESECAKE FACTORY | The Cheesecake Factory Restaurants, Inc. | 1612 Palisades Center Drive, West Nyack, NY 10994 | 2018-10-31 |
| THE CHEESECAKE FACTORY | The Cheesecake Factory Restaurants, Inc. | 140 Market Street, Yonkers, NY 10710 | 2019-01-16 |
| Cheesecake Factory @ Destiny USA (The) | The Cheesecake Factory Restaurants, Inc. | 306 Hiawatha Boulvard West, J112, Syracuse, NY 13204 | 2018-12-11 |
| Department of State (DOS) ID | 2082599 |
| Entity Name | THE CHEESECAKE FACTORY RESTAURANTS, INC. |
| Initial DOS Filing Date | 1996-11-07 |
| Entity Type | FOREIGN BUSINESS CORPORATION |
| DOS Process Name | C/O CORPORATION SERVICE COMPANY |
| DOS Process Address |
80 State Street Albany NEW YORK 12207-2543 |
| Location Name | THE CHEESECAKE FACTORY RESTAURANTS, INC. |
| Location Address |
26901 Malibu Hills Rd Calabasas Hills CALIFORNIA 91301 |
| Street Address | 1 MAPLE AVENUE |
| City | WHITE PLAINS |
| State | NY |
| Zip | 10601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MACARTHUR PARK | Corner Pub Ent Inc | 1 Maple Avenue, Rockville Centre, NY 11570 | 2018-02-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TAJ PALACE | Taj Palace Incorporated | 95 South Broadway, White Plains, NY 10601 | 2016-01-25 |
| ESPLANADE HOTEL - FSE | 95 South Broadway, White Plains, NY 10601 | 2015-12-08 | |
| MAMMA ROSA'S SON'S ITALIAN DELI | Mamma Rosa Sons Italian Deli · Mamma Rosa's Sons Italian Deli Inc. | 205 East Post Road, White Plains, NY 10601 | 2018-12-05 |
| CROWNE PLAZA WHITE PLAINS - FSE | 66 Hale Avenue, White Plains, NY 10601 | 2017-12-11 | |
| MORTON'S STEAKHOUSE - WHITE PLAINS | Morton's of Chicago Inc. | 9 Maple Avenue, White Plains, NY 10605 | 2015-10-22 |
| KOROVA MILK BAR-FROZEN DESSERTS | 211-213 East Post Road, White Plains, NY 10601 | 2010-09-24 | |
| CORNER FISH ENTERPRISE | Corner Fish Enterprise Inc. | 60 South Broadway, White Plains, NY 10601 | 2015-09-17 |
| OUTBACK STEAKHOUSE #3301 | Outback Steakhouse · Outback Steakhouse of Florida, LLC | 60 South Broadway, White Plains, NY 10601 | 2015-03-12 |
| MCDONALD'S | Post Road - Broadway, Inc. | 60 South Broadway, White Plains, NY 10601 | 2015-02-26 |
| SUBWAY | Ahmad Salehzadeh | 60 South Broadway, White Plains, NY 10601 | 2014-06-06 |
Please comment or provide details below to improve the information on THE CHEESECAKE FACTORY.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).