CROTON CARING COMMITTEE (Health Operation# 497582) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 28, 2017.
| NYS Health Operation ID | 497582 |
| Operation Name | CROTON CARING COMMITTEE |
| Food Service Description | Institutional Food Service - Adult Feeding (Non-SOFA) |
| Facility Address |
1280 Albany Post Road Croton-on-hudson NY 10520 |
| Municipality | CORTLANDT |
| County | WESTCHESTER |
| Permitted DBA | CROTON CARING COMMITTEE |
| Permitted Corporation Name | CROTON CARING COMMITTEE INC. |
| Permitted Operator Name | CROTON CARING COMMITTEE INC. |
| Permit Expiration Date | 07/31/2018 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 592100 |
| Date: 2017-11-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed: Meal temperatures now taken at time of pick-up and recorded by Skyview staff. An extra meal continues to be provided and taken along the route and then returned to Skyview. Skyview staff will take and record the food temperature upon return. Few days observed where the return food temperature was in the 80s. Ann Kennedy to be contacted regarding training given to volunteers regarding handling of food during delivery route. Skyview staff will also portion the meals earlier and place them in an oven to heat the food to a higher temperature than it currently is being provided at to the Croton Caring staff. Temperature log to be emailed to this inspector by 12/15/17. | ||
| Date: 2017-11-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed: Hot and cold food provided to the Croton Caring/meals-on-wheels committee by Skyview. Number of meals varies each day. Total number provided for today's delivery was 15 each of hot and cold meals. One extra meal provided for both hot and cold to be taken and checked at the end of the delivery route when transport containers returned to Skyview. Delivery time, on average, is completed in approximately 1 hour 30 minutes.; Adequate number of ice packs and setup in the coolers discussed. Prior arrangement with Croton Caring was for Sky view staff to take food temperature upon return. Return temperatures not being taken by Croton Caring staff or Skyview staff. Volunteer for Croton Caring was unaware about a 0-220F thermometer or the extra meal still being provided. Communication must be maintained between both sets of staff and all staff must be aware of the arrangement. Additionally, Croton Caring staff must ensure the food is at an acceptable temperature upon return.; Re-inspection on or about 11/16/17. | ||
| Date: 2017-04-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed: Spoke to Ben Clawson, food service director for Skyview. Skyview met with the Croton Caring Committee this past Monday and have agreed upon the following arrangement. Skyview will be taking the temperatures of the food at the time it is picked up by Croton Caring. An extra meal will be prepared and will be taken with all the other meals. At the end of the delivery route, the holding bags and the extra meal in the bag will be returned to Skyview and Skyview staff will then take the temperature of it. Skyview staff will ultimately be taking and recording the hot and cold temperatures at time of pick up and at the end of the route. This will be implemented beginning 4/24/17. A copy of the log sheet will be provided on 5/5/17 to [email protected] by Skyview. | ||
| Date: 2017-02-21 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Discussed: Temperature log book must be maintained for recording of hot and cold food temperature at the time of pick-up from Skyview and at the time of last delivery, at minimum. This log book must be available for review during times of inspection.; Ticket may be issued for recurring violations.; Temperature log sheet provided by Skyview Rehab to Croton Caring operator in their log book to assist with temperature taking. Director of Croton Caring removed log sheet and told Skyview they are not to touch/put anything in their book. Thermometer, alcohol wipes and instruction on its use was also previously provided to Croton Caring operator/employee.; Follow-up date to be determined after consultation with supervisor. |
||
| Date: 2016-11-29 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Discussed: Temperature log book must be maintained for recording of hot and cold food temperatures at time of pickup from Sky View and at time of last delivery, at minimum. This log book must be available for review during times of inspection. As per employee interview, 13 stops would be made today and would take about 1 hr-1hr 15 minutes to complete the delivery route. Sky View previously provided meals-on-wheels with a temperature log sheet and thermometer.; Availability of thermometer sanitizing wipes.; Reinspection on or about 12/2/16. |
||
| Date: 2016-02-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed: Cold food stored in the walk-in freezer box until picked up for delivery. Temperatures must be checked at both the time of pick-up and the time of delivery. These temperatures must be recorded, along with the food name, in a log sheet.; Ensure an adequate amount of ice packs are used to keep cold held food at or below 45F. Complete delivery takes approximately 45-60 minutes. | ||
| Date: 2015-10-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations cited on 9/1/15 and 9/16/15 found corrected. Inspection report signed by inspector Melissa Neurauter (914) 336-1303, email [email protected] and operator Brian Arduino (914) 271-5151, email [email protected]; [email protected] | ||
| Date: 2015-09-16 | Type: Re-Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Reinspection 10/5/15. Warning notice provided. Operator is advised failure to correct or prevent reoccurrence of serious and / or repeated violations above may result in Summons to Administrative Hearing and possible civil penalties. All other violations cited on 9/1/15 found corrected. Dish machine company made repairs to dish machine. More work is planned. Ceiling replacement in dish machine room is planned by end of month. Inspection report signed by inspector Melissa Neurauter (914) 336-1303, email [email protected] and operator Brian Arduino (914) 271-5151, email [email protected] |
||
| Date: 2015-09-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection for red violations only. At this time red violations cited on 9/1/15 found corrected. Rolling cooler holding at 39 degrees F. As it will be used in assembly line fashion with the door propped open during meal prep, only non-potentially hazardous foods will be placed inside. Walk-in refrigerator holding at 39 degrees F. Croton Caring meals were packaged this morning. Meals stored in freezer at this time. Temp just 45 degrees F when picked up. Potentially hazardous food portions of meals must be kept 45 degrees F or less during delivery. Discussed pulling out smaller portions during meal packaging. Discussed use of ice and ice packs. Inspection report signed by inspector Melissa Neurauter (914) 336-1303, email [email protected] and operator Brian Arduino (914) 271-5151, email [email protected] | ||
| Date: 2015-09-01 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Two door victory unit and 3 door victory unit found at temp just 45 degrees F. Must maintain at or below 45 degrees F. Discussed ceiling in dish room. Discussed paper towel dispenser outside office. Discussed hanging wires at rear door. Reinspection for red violations will be on or about 9/4/15. Warning Notice Provided. Reinspection for blue violations will be on or about 9/16/15. Croton Caring picks up meals from Skyview Rehab between 11-11:30 daily m-f. ServSafe Certs: Zackari Boukari 10/27/10. Brian Arduino 12/14/11. Hugo LLivisaca and Allen Bushey 8/18/14. Inspection report signed by inspector Melissa Neurauter (914) 336-1303, email [email protected] and operator Brian Arduino (914) 271-5151, email [email protected] |
||
| Date: 2015-01-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-12-16 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-04-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-01-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-04-02 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-04-24 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 1280 ALBANY POST ROAD |
| City | CROTON-ON-HUDSON |
| State | NY |
| Zip | 10520 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SKYVIEW REHABILITATION & HEALTHCARE CENTER | Skyview Rehabilitation & Healthcare Center LLC | 1280 Albany Post Road, Croton-on-hudson, NY 10520 | 2017-11-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CRISTINA'S RISTORANTE | Parthrest Inc | 1 Baltic Place, Croton-on-hudson, NY 10520 | 2013-04-18 |
| TENAMPA | Tenampa Inc | 2011 Albany Post Road, Croton-on-hudson, NY 10520 | 2015-08-26 |
| HUDSON NATIONAL GOLF CLUB - MANOR HOUSE | Hudson Natl Glf Clb/mnr Hs · The Hudson National Golf Club, Inc. | 40 Arrowcrest Drive, Croton-on-hudson, NY 10520 | 2018-10-22 |
| HUDSON NATIONAL GOLF CLUB - HALFWAY HOUSE | Hudson Natl Glf Clb/hlfwy · The Hudson National Golf Club, Inc. | 40 Arrowcrest Drive, Croton-on-hudson, NY 10520 | 2018-10-22 |
| GAETANO'S ITALIAN GRILLE | Ada Restaurant Corp. of Westchester | 2025 Albany Post Road, Croton, NY 10520 | 2017-12-28 |
| KWICK MART DELI | Jeffrey Horton | 2040 Albany Post Road, Croton-on-hudson, NY 10520 | 2017-01-10 |
| HILLTOP FARMS | Panessa Farms, LLC | 2028 Albany Post Road, Croton On Hudson, NY 10520 | 2013-03-28 |
| KWICK MART DELI COMMISSARY | 2040 Albany Post Road, Croton-on-hudson, NY 10520 | 2007-11-29 | |
| A & S ITALIAN FINE FOODS | Cortlandt Plaza Fine Foods Inc | 447 Albany Post Road, Croton-on-hudson, NY 10520 | 2014-07-28 |
| BETHEL SPRINGVALE INN | Bethel Springvale Inn Inc | 62 Springvale Road, Croton-on-hudson, NY 10520 | 2014-09-26 |
Please comment or provide details below to improve the information on CROTON CARING COMMITTEE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).