HUDSON NATIONAL GOLF CLUB - MANOR HOUSE (Health Operation# 442723) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 22, 2018.
| NYS Health Operation ID | 442723 |
| Operation Name | HUDSON NATIONAL GOLF CLUB - MANOR HOUSE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
40 Arrowcrest Drive Croton-on-hudson NY 10520 |
| Municipality | CORTLANDT |
| County | WESTCHESTER |
| Permitted DBA | HUDSON NATL GLF CLB/MNR HS |
| Permitted Corporation Name | THE HUDSON NATIONAL GOLF CLUB, INC. |
| Permitted Operator Name | PETER GLASER |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 592100 |
| Date: 2018-10-22 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Discussed: Employee eating and drinking.; Adequate cooling of all potentially hazardous foods, including vegetables.; Bakers pride oven must never create a nuisance or will require adequate positioning below a hood ventilation unit.; condition of the large plastic cutting board.; Violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection. |
||
| Date: 2018-06-26 | Type: Inspection |
Violations:
1 critical,
15 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Discussed: Adequate shellfish tag procedure.; Basement walk-in freezer door and ceiling to be repaired.; Slicer broken down and cleaned twice a day. Bar refrigerator temperature monitoring and service. Air temp. approx. 48F, not being used to store potentially hazardous foods at this time.; Violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection. |
||
| Date: 2017-09-11 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed: Baker's pride oven must never create a nuisnce or it will be required to be fully below a hood ventilation unit.; Condition of rubber mats in kitchen.; Employee eating and drinking.; Slicer taken apart and cleaned at least once at the end of service and more frequently when needed.; Condition of utensils.; Cold holding setup using ice.; Labeling of spray bottles.; Violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection. |
||
| Date: 2017-04-21 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Discussed: Shellfish tag procedure-tags MUST always be with the product. Failure to implement proper shellfish tag procedures will result in issuance of a ticket.; Contacted Main Street Meats to verify the products and how they package them/which ones are vacuum packaged.; Violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection. |
||
| Date: 2016-09-23 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed: Violations which will result in issuance of a ticket.; checking sanitizer solution concentration.; Remaining vilations must be corrected as soon as possible and will be checked for compliance during the next routine inspection. |
||
| Date: 2016-09-14 | Type: Inspection |
Violations:
3 critical,
15 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HUDSON NATIONAL GOLF CLUB - HALFWAY HOUSE | Hudson Natl Glf Clb/hlfwy · The Hudson National Golf Club, Inc. | 40 Arrowcrest Drive, Croton-on-hudson, NY 10520 | 2018-10-22 |
| Department of State (DOS) ID | 1783505 |
| Entity Name | THE HUDSON NATIONAL GOLF CLUB, INC. |
| Initial DOS Filing Date | 1993-12-30 |
| Entity Type | DOMESTIC NOT-FOR-PROFIT CORPORATION |
| DOS Process Name | THE HUDSON NATIONAL GOLF CLUB, INC. |
| DOS Process Address |
40 Arrowcrest Drive Croton-on-hudson NEW YORK 10520 |
| Street Address | 40 ARROWCREST DRIVE |
| City | CROTON-ON-HUDSON |
| State | NY |
| Zip | 10520 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HUDSON NATIONAL GOLF CLUB - HALFWAY HOUSE | Hudson Natl Glf Clb/hlfwy · The Hudson National Golf Club, Inc. | 40 Arrowcrest Drive, Croton-on-hudson, NY 10520 | 2018-10-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SKYVIEW REHABILITATION & HEALTHCARE CENTER | Skyview Rehabilitation & Healthcare Center LLC | 1280 Albany Post Road, Croton-on-hudson, NY 10520 | 2017-11-28 |
| CROTON CARING COMMITTEE | Croton Caring Committee Inc. | 1280 Albany Post Road, Croton-on-hudson, NY 10520 | 2017-11-28 |
| TENAMPA | Tenampa Inc | 2011 Albany Post Road, Croton-on-hudson, NY 10520 | 2015-08-26 |
| CRISTINA'S RISTORANTE | Parthrest Inc | 1 Baltic Place, Croton-on-hudson, NY 10520 | 2013-04-18 |
| GAETANO'S ITALIAN GRILLE | Ada Restaurant Corp. of Westchester | 2025 Albany Post Road, Croton, NY 10520 | 2017-12-28 |
| KWICK MART DELI | Jeffrey Horton | 2040 Albany Post Road, Croton-on-hudson, NY 10520 | 2017-01-10 |
| HILLTOP FARMS | Panessa Farms, LLC | 2028 Albany Post Road, Croton On Hudson, NY 10520 | 2013-03-28 |
| KWICK MART DELI COMMISSARY | 2040 Albany Post Road, Croton-on-hudson, NY 10520 | 2007-11-29 | |
| OCEAN HOUSE | Croton Crab Inc. | 49 North Riverside Avenue, Croton-on-hudson, NY 10520 | 2018-11-20 |
| A & S ITALIAN FINE FOODS | Cortlandt Plaza Fine Foods Inc | 447 Albany Post Road, Croton-on-hudson, NY 10520 | 2014-07-28 |
Please comment or provide details below to improve the information on HUDSON NATIONAL GOLF CLUB - MANOR HOUSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).