HUDSON NATIONAL GOLF CLUB - HALFWAY HOUSE (Health Operation# 442771) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 22, 2018.
| NYS Health Operation ID | 442771 |
| Operation Name | HUDSON NATIONAL GOLF CLUB - HALFWAY HOUSE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
40 Arrowcrest Drive Croton-on-hudson NY 10520 |
| Municipality | CORTLANDT |
| County | WESTCHESTER |
| Permitted DBA | HUDSON NATL GLF CLB/HLFWY |
| Permitted Corporation Name | THE HUDSON NATIONAL GOLF CLUB, INC. |
| Permitted Operator Name | PETER GLASER |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 592100 |
| Date: 2018-10-22 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Discussed: Setup of ice for cold holding in the cooler.; Adequate three bay sink setup.; Violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection. |
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| Date: 2017-09-11 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed: Flow must be reversed at the three bay sink. Eco lab hooked up the detergent above the sanitizer basin and sanitizer above the wash basin.; Chicken wings cooked and hot held for 15-30min. If not served, wings will be discarded.; Vegetables washed in main kitchen and transported for use at the half way house.; Violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection. |
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| Date: 2016-09-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Discussed: Ensure ice maker water supply has a back flow prevention device present.; Violations must be addressed as soon as possible and will be checked for compliance during the next routine inspection. |
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| Date: 2015-09-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed probe thermometer. Discussed automatic summons issuance for wiping cloths not stored in sanitizer, flies, pest infestation, barehand contact with ready to eat food. Discussed placing thermometer(s) inside refrigeration unit(s) if not already present, when thermometer is present on exterior of unit(s). Above violations to correct by next regular inspection. Inspection report signed by inspector Melissa Neurauter (914) 336-1303, email [email protected] and operator Jerry Bourkney (914) 271-8258, email [email protected] |
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| Date: 2014-12-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2011-10-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2010-08-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2009-08-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2008-09-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-04-17 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HUDSON NATIONAL GOLF CLUB - MANOR HOUSE | Hudson Natl Glf Clb/mnr Hs · The Hudson National Golf Club, Inc. | 40 Arrowcrest Drive, Croton-on-hudson, NY 10520 | 2018-10-22 |
| Department of State (DOS) ID | 1783505 |
| Entity Name | THE HUDSON NATIONAL GOLF CLUB, INC. |
| Initial DOS Filing Date | 1993-12-30 |
| Entity Type | DOMESTIC NOT-FOR-PROFIT CORPORATION |
| DOS Process Name | THE HUDSON NATIONAL GOLF CLUB, INC. |
| DOS Process Address |
40 Arrowcrest Drive Croton-on-hudson NEW YORK 10520 |
| Street Address | 40 ARROWCREST DRIVE |
| City | CROTON-ON-HUDSON |
| State | NY |
| Zip | 10520 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HUDSON NATIONAL GOLF CLUB - MANOR HOUSE | Hudson Natl Glf Clb/mnr Hs · The Hudson National Golf Club, Inc. | 40 Arrowcrest Drive, Croton-on-hudson, NY 10520 | 2018-10-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SKYVIEW REHABILITATION & HEALTHCARE CENTER | Skyview Rehabilitation & Healthcare Center LLC | 1280 Albany Post Road, Croton-on-hudson, NY 10520 | 2017-11-28 |
| CROTON CARING COMMITTEE | Croton Caring Committee Inc. | 1280 Albany Post Road, Croton-on-hudson, NY 10520 | 2017-11-28 |
| TENAMPA | Tenampa Inc | 2011 Albany Post Road, Croton-on-hudson, NY 10520 | 2015-08-26 |
| CRISTINA'S RISTORANTE | Parthrest Inc | 1 Baltic Place, Croton-on-hudson, NY 10520 | 2013-04-18 |
| GAETANO'S ITALIAN GRILLE | Ada Restaurant Corp. of Westchester | 2025 Albany Post Road, Croton, NY 10520 | 2017-12-28 |
| KWICK MART DELI | Jeffrey Horton | 2040 Albany Post Road, Croton-on-hudson, NY 10520 | 2017-01-10 |
| HILLTOP FARMS | Panessa Farms, LLC | 2028 Albany Post Road, Croton On Hudson, NY 10520 | 2013-03-28 |
| KWICK MART DELI COMMISSARY | 2040 Albany Post Road, Croton-on-hudson, NY 10520 | 2007-11-29 | |
| OCEAN HOUSE | Croton Crab Inc. | 49 North Riverside Avenue, Croton-on-hudson, NY 10520 | 2018-11-20 |
| A & S ITALIAN FINE FOODS | Cortlandt Plaza Fine Foods Inc | 447 Albany Post Road, Croton-on-hudson, NY 10520 | 2014-07-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).