PEKING RESTAURANT CHAN (Health Operation# 722084) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 26, 2018.
| NYS Health Operation ID | 722084 |
| Operation Name | PEKING RESTAURANT CHAN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
10 Nepperhan Avenue Elmsford NY 10523 |
| Municipality | GREENBURGH |
| County | WESTCHESTER |
| Permitted Corporation Name | PEKING RESTAURANT CHAN INC. |
| Permitted Operator Name | YOUNG CHAN |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 593900 |
| Date: 2019-01-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Intterior shelving units of rear kttchen walkin refrigerated unit noted with food spillage accumulation. Interior walls and interior flooriing, especially under shelving units, of rear kitchen walkin refrigerated unit noted with food debris accumualtion, food spillage stains. Soiled cardboard noted lining interior flooring of rear kitchen walkin refrig unit. SErv safe expires in 2023 |
||
| Date: 2018-09-26 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: No red violations observed. All hot and cold temperatured acceptable at this time. |
||
| Date: 2018-02-20 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: No red violations observed. All hot and cold temperatures acceptable at this time. |
||
| Date: 2017-01-30 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: No red violations observed. All hot and cold temperatures acceptable. |
||
| Date: 2016-09-07 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: No red violations observed. All hot and cold temperatures acceptable. |
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| Date: 2016-01-25 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: No red violations observed. All hot and cold temperatures acceptable. |
||
| Date: 2015-10-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violation(s) noted at the time of inspection. Violation(s) observed previously noted corrected at thisvtime. All hot and cold holding temperatures acaccurate at the timeof inspection. | ||
| Date: 2014-09-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2014-02-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-12-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-08-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Department of State (DOS) ID | 3888182 |
| Entity Name | PEKING RESTAURANT CHAN INC. |
| Initial DOS Filing Date | 2009-12-11 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | PEKING RESTAURANT CHAN INC. |
| DOS Process Address |
10 Nepperhan Avenue Elmsford NEW YORK 10523 |
| Location Name | PEKING RESTAURANT CHAN INC. |
| Location Address |
10 Nepperhan Ave Elmsford NEW YORK 10523 |
| Street Address | 10 NEPPERHAN AVENUE |
| City | ELMSFORD |
| State | NY |
| Zip | 10523 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PEKING RESTAURANT | Peking Restaurant Ny Inc | 10 Nepperhan Avenue, Elmsford, NY 10523 | 2009-09-17 |
| PEKING RESTAURANT | Young Chan | 10 Nepperhan Avenue, Elmsford, NY 10523 | 2006-03-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ELMSFORD DINER | Little House Restaurant of Westchester · Elmsford Diner, Inc. | 33 North Central Avenue, Elmsford, NY 10523 | 2018-09-26 |
| SPADACCIA'S DELI | Spadaccia's Deli Corp. | 52 North Central Avenue, Elmsford, NY 10523 | 2017-09-18 |
| KING PIZZA | Yoly's Pizza, Inc. | 37 North Central Avenue, Elmsford, NY 10523 | 2017-01-24 |
| SUBWAY | Elmsford Food Corp. | 6 East Main Street, Elmsford, NY 10523 | 2018-09-14 |
| RINI'S RISTORANTE | Rinis Ristorante · Rini's Inc. | 12 West Main Street, Elmsford, NY 10523 | 2018-06-21 |
| ALICE GRADY SCHOOL / ARAMARK | Aramark Educational Services, LLC | Cobb Lane, Elmsford, NY 10523 | 2018-06-08 |
| ALEXANDER HAMILTON H.S. / ARAMARK | Aramark Educational Services, LLC | Cobb Lane, Elmsford, NY 10523 | 2018-06-08 |
| CARL DIXON E.S. / ARAMARK | Aramark Educational Services, LLC | South Hillside Avenue, Elmsford, NY 10523 | 2018-06-08 |
| PETE'S SALOON & RESTAURANT | Riekstins Restaurant Corp. | 8 West Main Street, Elmsford, NY 10523 | 2018-01-12 |
| ELMSFORD DELI | Route 9a Corner Deli Inc. | 1 West Main Street, Elmsford, NY 10523 | 2017-12-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).