BROADWAY DINER (Health Operation# 454594) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 8, 2018.
| NYS Health Operation ID | 454594 |
| Operation Name | BROADWAY DINER |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
590 South Broadway Yonkers NY 10705 |
| Municipality | YONKERS |
| County | WESTCHESTER |
| Permitted Corporation Name | CRISEVAN CORP. |
| Permitted Operator Name | SUHELA KHAN |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590707 |
| Date: 2019-02-08 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: All hot and cold temperatures acceptable at this time. Discussed storage of items in walk in box. |
||
| Date: 2018-02-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Hearing update. PHP- 7439-18-MK-KTB2-FSE | ||
| Date: 2018-01-29 | Type: Inspection |
Violations:
4 critical,
11 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Summons issued PHP- 7439-18-MK-KTB2-FSE |
||
| Date: 2017-02-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reviewed proper cooling procedure. | ||
| Date: 2017-01-30 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Reviewed proper cooling procedure. |
||
| Date: 2016-03-17 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: GOING FORWARD HOME FRIES WILL BE STORED IN WARMER UNTIL SERVED. |
||
| Date: 2016-02-01 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Comments: VERBAL WARNING - REPEAT VIOLATION. FOLLOW-UP 1/5/16 |
||
| Date: 2015-10-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed: Ticket # 5773 issued at this time for bare hand contact on ready to eat foods. Waiver issued.; Red item reinspection only. Remaing violations from report dated 10/5/15 must be completed by 11/4/15.; Office conference letter provided at this time for next Wed. 10/14/15 at 9:00 am. | ||
| Date: 2015-10-05 | Type: Inspection |
Violations:
2 critical,
13 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BROADWAY DINER | Three Adelphia, Inc. | 3140 Watson Boulevard, Endwell, NY 13760 | 2018-09-24 |
| BROADWAY DINER | Cb Broadway Diner Inc | 287 N Broadway, Hicksville, NY 11801 | 2018-12-12 |
| BROADWAY DINER | 287 Management Corp | 287 North Broadway, Hicksville, NY 11801 | 2016-09-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BROADWAY DINER | Broadway Diner-restaurant · Crisevan Corp. | 590 South Broadway, Yonkers, NY 10705 | 2013-03-20 |
| Street Address | 590 SOUTH BROADWAY |
| City | YONKERS |
| State | NY |
| Zip | 10705 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BROADWAY DINER - FROZEN DESSERT | 590 South Broadway, Yonkers, NY 10705 | 2015-03-04 | |
| BROADWAY DINER | Broadway Diner-restaurant · Crisevan Corp. | 590 South Broadway, Yonkers, NY 10705 | 2013-03-20 |
| BROADWAY DINER - FROZEN DESSERT | 590 South Broadway, Yonkers, NY 10705 | 2012-09-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRESCO TORTILLAS | Fresco 587 Inc. | 587 South Broadway, Yonkers, NY 10705 | 2013-02-01 |
| SABOR LATINO RESTAURANT | 508 South Broadway Restaurant Corporation | 508 South Broadway, Yonkers, NY 10705 | 2013-01-03 |
| McDONALD'S | Mcdonald's · 1144 Yonkers Avenue, Inc. | 473 South Broadway, Yonkers, NY 10705 | 2015-01-20 |
| SUBWAY | American Taste Corporation | 464 South Broadway, Yonkers, NY 10705 | 2014-11-18 |
| McDONALD'S - FROZEN DESSERT | 473 South Broadway, Yonkers, NY 10705 | 2013-03-06 | |
| NO. 1 KITCHEN CHEN | Xiu Fang Chen | 460 1/2 South Broadway, Yonkers, NY 10705 | 2015-03-31 |
| 70 MCLEAN PIZZA | Pizza Barn of Yonkers Inc. | 70 Mclean Avenue, Yonkers, NY 10705 | 2018-10-29 |
| GINO'S PIZZERIA | Giuseppe Porco | 439 1/2 South Broadway, Yonkers, NY 10705 | 2018-10-15 |
| NEW WORLD | Liu Zeng Lan | 440 South Broadway, Yonkers, NY 10705 | 2018-05-22 |
| YONKERS SR. NUTRITION - CHEMA CENTER | Nutrition Program/ City of Yonkers/ PC Senior Cent · Yonkers Office for The Aging | 435 Riverdale Avenue, Yonkers, NY 10705 | 2018-02-02 |
Please comment or provide details below to improve the information on BROADWAY DINER.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).