THE WILLETT HOUSE
Willet House The · Pc One, Inc.


Address: 20 Willett Avenue, Port Chester, NY 10573

THE WILLETT HOUSE (Health Operation# 481380) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 14, 2014.

Business Overview

NYS Health Operation ID 481380
Operation Name THE WILLETT HOUSE/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 20 Willett Avenue
Port Chester
NY 10573
Municipality RYE
County WESTCHESTER
Permitted DBA WILLET HOUSE THE
Permitted Corporation Name PC ONE, INC.
Permitted Operator Name PC ONE, INC.
Permit Expiration Date 06/30/2014
Local Health Department Westchester County
NYSDOH Gazetteer 590600

Inspection Results

Date: 2014-03-14 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-12-12 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-04-26 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-04-18 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-11-15 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-11-08 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-03-27 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2011-09-30 Type: Inspection Violations: 0 critical, 8 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-04-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2010-11-17 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-06-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-05-13 Type: Re-Inspection Violations: 0 critical, 8 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2010-04-12 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

NYS Corporation Registration

Department of State (DOS) ID 2470563
Entity Name PC ONE, INC.
Initial DOS Filing Date 2000-02-07
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name GEORGE SLIDER, C/O HOWARD SLOTNICK, ESQ.
DOS Process Address 399 Knollwood Road
White Plains
NEW YORK 10603
Location Name PC ONE, INC.
Location Address 20 Willett Ave
Port Chester
NEW YORK 10573

Office Location

Street Address 20 WILLETT AVENUE
City PORT CHESTER
State NY
Zip 10573

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
EL FESTEJO Restaurant El Festejo, Inc. 140 North Main Street, Port Chester, NY 10573 2018-10-24
POLLO A LA BRASA MISTI RESTAURANT Pollo A La Brasa Misti Restaurant, Inc. 110 North Main Street, Port Chester, NY 10573 2018-10-11
FOUR GUYS DELI & GROCERY Four Guys Deli & Grocery Inc. 148 North Main Street, Port Chester, NY 10573 2018-10-10
ACUARIO RESTAURANT Emity Corp. 163 North Main Street, Port Chester, NY 10573 2018-10-01
THE KNEADED BREAD The Kneaded Bread Inc. 181 North Main Street, Port Chester, NY 10573 2018-10-01
ASI ES COLOMBIA RESTAURANT & BAKERY Asi Es Colombia Restaurant and Bakery, Inc. 172 North Main Street, Port Chester, NY 10573 2018-09-24
RINCONCITO ECUATORIANO RESTAURANT Riconcito Ecuatoriano Rs · Rinconcito Ecuatoriano Restaurant, Inc. 150 North Main Street, Port Chester, NY 10573 2018-09-21
EL PALACIO DE LOS MARISCOS El Palacio De Los Mariscos Vt Corp. 134 North Main Street, Port Chester, NY 10573 2018-09-21
BAR TACO Bar Taco Port Chester LLC 1-11 Willett Avenue, Port Chester, NY 10573 2018-09-18
GLAMOUR NIGHT CLUB Glamour Night Club Inc. 114 North Main Street, Port Chester, NY 10573 2017-12-27

Competitor

Improve Information

Please comment or provide details below to improve the information on THE WILLETT HOUSE.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).