THE WILLETT HOUSE (Health Operation# 481380) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 14, 2014.
NYS Health Operation ID | 481380 |
Operation Name | THE WILLETT HOUSE/Inactive |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
20 Willett Avenue Port Chester NY 10573 |
Municipality | RYE |
County | WESTCHESTER |
Permitted DBA | WILLET HOUSE THE |
Permitted Corporation Name | PC ONE, INC. |
Permitted Operator Name | PC ONE, INC. |
Permit Expiration Date | 06/30/2014 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 590600 |
Date: 2014-03-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-12-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2013-04-26 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
Date: 2013-04-18 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
Date: 2012-11-15 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
Date: 2012-11-08 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2012-03-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
Date: 2011-09-30 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2011-04-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
Date: 2010-11-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2010-06-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-05-13 | Type: Re-Inspection |
Violations:
0 critical,
8 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
Date: 2010-04-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
Department of State (DOS) ID | 2470563 |
Entity Name | PC ONE, INC. |
Initial DOS Filing Date | 2000-02-07 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | GEORGE SLIDER, C/O HOWARD SLOTNICK, ESQ. |
DOS Process Address |
399 Knollwood Road White Plains NEW YORK 10603 |
Location Name | PC ONE, INC. |
Location Address |
20 Willett Ave Port Chester NEW YORK 10573 |
Street Address | 20 WILLETT AVENUE |
City | PORT CHESTER |
State | NY |
Zip | 10573 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
EL FESTEJO | Restaurant El Festejo, Inc. | 140 North Main Street, Port Chester, NY 10573 | 2018-10-24 |
POLLO A LA BRASA MISTI RESTAURANT | Pollo A La Brasa Misti Restaurant, Inc. | 110 North Main Street, Port Chester, NY 10573 | 2018-10-11 |
FOUR GUYS DELI & GROCERY | Four Guys Deli & Grocery Inc. | 148 North Main Street, Port Chester, NY 10573 | 2018-10-10 |
ACUARIO RESTAURANT | Emity Corp. | 163 North Main Street, Port Chester, NY 10573 | 2018-10-01 |
THE KNEADED BREAD | The Kneaded Bread Inc. | 181 North Main Street, Port Chester, NY 10573 | 2018-10-01 |
ASI ES COLOMBIA RESTAURANT & BAKERY | Asi Es Colombia Restaurant and Bakery, Inc. | 172 North Main Street, Port Chester, NY 10573 | 2018-09-24 |
RINCONCITO ECUATORIANO RESTAURANT | Riconcito Ecuatoriano Rs · Rinconcito Ecuatoriano Restaurant, Inc. | 150 North Main Street, Port Chester, NY 10573 | 2018-09-21 |
EL PALACIO DE LOS MARISCOS | El Palacio De Los Mariscos Vt Corp. | 134 North Main Street, Port Chester, NY 10573 | 2018-09-21 |
BAR TACO | Bar Taco Port Chester LLC | 1-11 Willett Avenue, Port Chester, NY 10573 | 2018-09-18 |
GLAMOUR NIGHT CLUB | Glamour Night Club Inc. | 114 North Main Street, Port Chester, NY 10573 | 2017-12-27 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).