SEASIDE JOHNNIE'S (Health Operation# 481360) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 10, 2015.
NYS Health Operation ID | 481360 |
Operation Name | SEASIDE JOHNNIE'S |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
94 Dearborn Avenue Rye NY 10580 |
Municipality | RYE |
County | WESTCHESTER |
Permitted DBA | SEASIDE JOHNNIES |
Permitted Corporation Name | STARFISH GRILL INC. |
Permitted Operator Name | STARFISH GRILL INC. |
Permit Expiration Date | 06/30/2016 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 590800 |
Date: 2016-06-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: floor to be painted measured temperatures acceptable renewal application returned due to lack of signature |
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Date: 2016-05-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2015-06-10 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored |
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Date: 2014-09-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2014-05-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-10-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8F: Improper thawing procedures used |
||
Date: 2013-05-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
Date: 2012-09-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used |
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Date: 2012-05-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-05-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
Date: 2011-09-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-08-22 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
Date: 2011-05-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-05-25 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Department of State (DOS) ID | 2498694 |
Entity Name | STARFISH GRILL INC. |
Initial DOS Filing Date | 2000-04-13 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | STARFISH GRILL INC. |
DOS Process Address |
94 Dearborn Ave Rye NEW YORK 10580 |
Location Name | STARFISH GRILL INC. |
Location Address |
94 Dearborn Ave Rye NEW YORK 10580 |
Street Address | 94 DEARBORN AVENUE |
City | RYE |
State | NY |
Zip | 10580 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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Please comment or provide details below to improve the information on SEASIDE JOHNNIE'S.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).