KNOLLWOOD COUNTRY CLUB - POOL SNACK BAR
Knollwood Country Club-pool Snackbar · Knollwood Country Club, Inc.


Address: Knollwood Road, Elmsford, NY 10523

KNOLLWOOD COUNTRY CLUB - POOL SNACK BAR (Health Operation# 479110) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 15, 2017.

Business Overview

NYS Health Operation ID 479110
Operation Name KNOLLWOOD COUNTRY CLUB - POOL SNACK BAR
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address Knollwood Road
Elmsford
NY 10523
Municipality GREENBURGH
County WESTCHESTER
Permitted DBA KNOLLWOOD COUNTRY CLUB-POOL SNACKBAR
Permitted Corporation Name KNOLLWOOD COUNTRY CLUB, INC.
Permitted Operator Name BINOY SINGH
Permit Expiration Date 06/30/2019
Local Health Department Westchester County
NYSDOH Gazetteer 593900

Inspection Results

Date: 2017-09-15 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Pool snack shop closed for season.
Date: 2016-08-19 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: 0-220F probe stem thermometer on hand, ice at sufficient level for front counter cold holding, discussed with operator maintaining ice level throughout day. Suggest retention spring for spray nozzle. Food allergy notice provided, add language "If you have a food allergy, please notify your server/chef/manager/etc".
Date: 2016-08-17 Type: Inspection Violations: 2 critical, 7 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Discussed: Dish machine serviced monthly.; Food allergy statement and ticket issuance.; Reinspection on or about 8/19/16
Date: 2015-08-21 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2014-07-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-06-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-08-10 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-08-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2010-08-18 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2009-08-07 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2008-07-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-04-26 Type: Inspection Violations: critical, noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
KNOLLWOOD COUNTRY CLUB - MAIN KITCHEN Knollwood Country Club-main Kitchen · Knollwood Country Club, Inc. Knollwood Road, Elmsford, NY 10523 2018-09-12
KNOLLWOOD COUNTRY CLUB - GRILL ROOM Knollwood Country Club-grill Room · Knollwood Country Club, Inc. Knollwood Road, Elmsford, NY 10523 2018-09-12
KNOLLWOOD COUNTRY CLUB - 9TH HOLE Knollwood Cc-9th Hole · Knollwood Country Club, Inc. Knollwood Road, Elmsford, NY 10523 2018-05-03

Office Location

Street Address KNOLLWOOD ROAD
City ELMSFORD
State NY
Zip 10523

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
KNOLLWOOD COUNTRY CLUB - MAIN KITCHEN Knollwood Country Club-main Kitchen · Knollwood Country Club, Inc. Knollwood Road, Elmsford, NY 10523 2018-09-12
KNOLLWOOD COUNTRY CLUB - GRILL ROOM Knollwood Country Club-grill Room · Knollwood Country Club, Inc. Knollwood Road, Elmsford, NY 10523 2018-09-12
KNOLLWOOD COUNTRY CLUB - 9TH HOLE Knollwood Cc-9th Hole · Knollwood Country Club, Inc. Knollwood Road, Elmsford, NY 10523 2018-05-03

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).