CARMINE'S ITALIAN DELI (Health Operation# 496623) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 1, 2018.
| NYS Health Operation ID | 496623 |
| Operation Name | CARMINE'S ITALIAN DELI |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
7 Old Road Elmsford NY 10523 |
| Municipality | GREENBURGH |
| County | WESTCHESTER |
| Permitted DBA | CARMINE'S ITALIAN DELI |
| Permitted Corporation Name | BOBBY & TIFFANY'S, INC. |
| Permitted Operator Name | ROBERT VENUTI |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 593900 |
| Date: 2018-10-01 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: No red violations observed. All hot and cold temperatures acceptable at this time. |
||
| Date: 2018-01-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: see file for report | ||
| Date: 2017-01-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: No red violations observed. All hot and cold temperatures acceptable at this time. |
||
| Date: 2016-09-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: No red violations observed. All hot and cold temperatures acceptable at this time. |
||
| Date: 2016-01-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: see file for report | ||
| Date: 2015-10-28 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: No red violation(s) noted at the time of inspection. All hot and cold holding unit temperatures accurate at this time. Food alleergies warning statement present. |
||
| Date: 2015-06-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-05-29 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2014-09-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-01-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-09-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-03-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-10-15 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-01-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 7 OLD ROAD |
| City | ELMSFORD |
| State | NY |
| Zip | 10523 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DELECTABLE DELI | Mike's Food Court, Inc. | 158 East Main Street, Elmsford, NY 10523 | 2017-12-04 |
| DELECTABLE DELI - FROZEN DESSERT | 158 East Main Street, Elmsford, NY 10523 | 2015-01-07 | |
| MALABAR HILL INDIA CUISINE/Dorma | Malabar Hill India Cuisin · Malabar Hill Enterprises Inc. | 145 East Main Street, Elmsford, NY 10523 | 2013-04-23 |
| A'MANGIARE | A'mangiare of Elmsford Inc. | 121 East Main Street, Elmsford, NY 10523 | 2015-01-29 |
| DUNKIN DONUTS | Hillcrest Marshall Corporation | 91 East Main Street, Elmsford, NY 10523 | 2018-09-14 |
| DELI & GROCERY | Javed, Inc. | 79 East Main Street, Elmsford, NY 10523 | 2017-12-12 |
| DUNKIN DONUTS - FROZEN DESSERT | 91 East Main Street, Elmsford, NY 10523 | 2015-01-08 | |
| SHIRAZ CAFE | Shiraz Food Corporation | 83 East Main Street, Elmsford, NY 10523 | 2015-10-28 |
| ALAROMA RESTAURANT | Alaroma LLC | 86 East Main Street, Elmsford, NY 10523 | 2013-03-27 |
| OUR LADY OF MOUNT CARMEL | Jesphine Meade | 59 East Main Street, Elmsford, NY 10523 | 2018-11-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).