ROADHOUSE TAVERN
Nat's Place · Nat's Restaurant Corp.


Address: 257 Saw Mill River Road, Elmsford, NY 10523

ROADHOUSE TAVERN (Health Operation# 437202) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 11, 2018.

Business Overview

NYS Health Operation ID 437202
Operation Name ROADHOUSE TAVERN
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 257 Saw Mill River Road
Elmsford
NY 10523
Municipality GREENBURGH
County WESTCHESTER
Permitted DBA NAT'S PLACE
Permitted Corporation Name NAT'S RESTAURANT CORP.
Permitted Operator Name KEVIN O'ROURKE
Permit Expiration Date 07/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 593900

Inspection Results

Date: 2018-01-11 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: See file for report
Date: 2017-10-12 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: No red violations observed. All hot and cold temperatures acceptable at this time
Date: 2017-01-30 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Second attempt at inspection. First attempt last year found work order posted at entrance door. Second attempt today found permits on window, new name posted on outdoor sign. Will check for records aand application for new fse The Roadhouse.
Date: 2016-09-29 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Attempted to inspect facility, notice posted by Town of Greenburgh to cease and desist work. Facility appears to be closed and may be made inactive.
Date: 2016-02-22 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: No red violations observed. All hot and cold temperatures acceptable
Date: 2015-10-27 Type: Inspection Violations: 0 critical, 8 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: No red violation(s) noted at the time of inspection. All cold holding unit temperatuees accurate at this time. All food contact surfaces must be washed,rinsed and sanitized daily and whenever necessary. Above violations must be corrected A.S.A.P
Date: 2015-07-29 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-06-04 Type: Re-Inspection Violations: 0 critical, 7 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2015-04-28 Type: Inspection Violations: 0 critical, 10 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2014-11-12 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-03-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-10-16 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-06-24 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2012-10-17 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 9A: Inadequate personal cleanliness
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2012-05-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-12-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-05-31 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-05-11 Type: Inspection Violations: 0 critical, 0 noncritical

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
ROADHOUSE TAVERN Kenneth Peabody 1631 Main Street, Pleasant Valley, NY 12569 2018-08-29

NYS Corporation Registration

Department of State (DOS) ID 2115927
Entity Name NAT'S RESTAURANT CORP.
Initial DOS Filing Date 1997-02-24
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name NAT'S RESTAURANT CORP.
DOS Process Address 75 N Central Ave
Elmsford
NEW YORK 10523
Location Name KEVIN O'ROURKE
Location Address 257 Saw Mill River Rd.
Elmsford
NEW YORK 10523

Office Location

Street Address 257 SAW MILL RIVER ROAD
City ELMSFORD
State NY
Zip 10523

Nearby food service establishments

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SUNSPLASH CARIBBEAN BAKERY & DELI Sunsplash Caribbean Bakery, Inc. 209 Saw Mill River Road, Elmsford, NY 10523 2015-12-01
CARVEL #1220 - FROZEN DESSERT 262 Saw Mill River Road, Elmsford, NY 10523 2015-08-31
DUNKIN DONUTS - FROZEN DESSERT 182 Saw Mill River Road, Elmsford, NY 10523 2015-01-07
CROWN FRIED CHICKEN Crown Food & Catering Inc. 213 Saw Mill River Road, Elmsford, NY 10523 2014-03-28
HACIENDA AZTECA DELI Miguel Verdin 260 Saw Mill River Road, Elmsford, NY 10523 2014-02-19
JOHN'S FAMOUS QUICK FOOD DELI J3 K2 S1 Inc. 284 North Saw Mill River Road, Elmsford, NY 10523 2012-12-19

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).