EARLY CHILDHOOD COMMUNITY CENTER FSE
Chautauqua Opportunities Inc.


Address: 1020 Central Avenue, Dunkirk, NY 14048

EARLY CHILDHOOD COMMUNITY CENTER FSE (Health Operation# 475294) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 4, 2018.

Business Overview

NYS Health Operation ID 475294
Operation Name EARLY CHILDHOOD COMMUNITY CENTER FSE
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 1020 Central Avenue
Dunkirk
NY 14048
Municipality DUNKIRK
County CHAUTAUQUA
Permitted Corporation Name CHAUTAUQUA OPPORTUNITIES INC.
Permitted Operator Name JOHN DOLCE
Permit Expiration Date 09/30/2019
Local Health Department Chautauqua County
NYSDOH Gazetteer 060100

Inspection Results

Date: 2018-10-04 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: No chlorine sanitizer was present in the dishwasher final rinse cycle. Corrective action must be initiated.
Date: 2017-10-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2016-10-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2015-10-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-10-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2013-10-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2012-10-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-06-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2010-11-17 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2009-11-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2008-12-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-11-30 Type: Inspection Violations: critical, noncritical
Date: 2006-11-30 Type: Inspection Violations: critical, noncritical
Date: 2006-01-26 Type: Re-Inspection Violations: critical, noncritical
Date: 2005-12-05 Type: Inspection Violations: critical, noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
C.O.I. KITCHEN Chautauqua Opportunities Inc. 2887 Fluvanna-townline Road, Jamestown, NY 14701 2017-06-06

Office Location

Street Address 1020 CENTRAL AVENUE
City DUNKIRK
State NY
Zip 14048

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).