GRAND CHINA KING INC FSE (Health Operation# 264043) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 28, 2018.
| NYS Health Operation ID | 264043 |
| Operation Name | GRAND CHINA KING INC FSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1170 Central Avenue Dunkirk NY 14048 |
| Municipality | DUNKIRK |
| County | CHAUTAUQUA |
| Permitted Corporation Name | GRAND CHINA KING INC |
| Permitted Operator Name | BIN CHEN |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 060100 |
| Date: 2019-01-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 9C: Hair is improperly restrained Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Hot hold temps satisfactory: white rice = 165 degs; sweet sour = 170 degs; won ton = 140 degs. Buffet is shut down, now serving take-out or sit down at front of store. Customer complaint received by CCHD discussed with owner. No evidence of mice seen in kitchen or food storage areas. Owner agreed to hire an exterminator at first sign of rodent activity or mouse droppings. |
||
| Date: 2018-09-28 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2017-03-14 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 9C: Hair is improperly restrained Comments: Hot hold temps satisfactory: fried rice 170 degs, white rice = 175 degs, beef and brocolli =165 deg, egg drop soup = 165, fried chicken =165. Please call 753-4774 when dishwasher is fixed please and with estimate for repairs to lights in hood. |
||
| Date: 2016-12-14 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2015-04-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations cited on inspection on March 26, 2015 has been satisfactorily corrected. | ||
| Date: 2015-03-26 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Comments: Please correct the above violations in a timely manner and set-up a cleaning checklist schedule |
||
| Date: 2014-10-24 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Item 8F: Improper thawing procedures used |
||
| Date: 2013-10-31 | Type: Inspection |
Violations:
4 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8F: Improper thawing procedures used |
||
| Date: 2012-01-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-01 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Street Address | 1170 CENTRAL AVENUE |
| City | Dunkirk |
| State | NY |
| Zip | 14048 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MARK'S BLASDELL PIZZA FSE | Mark Dulak | 1170 Central Avenue, Dunkirk, NY 14048 | 2018-01-04 |
| Chautauqua Health & Fitness #068 FSE | Chautauqua Health & Fitness LLC | 1170 Central Avenue, Dunkirk, NY 14048 | 2017-01-12 |
| BLASDELL PIZZA INC FSE | Blasdell Pizza Inc | 1170 Central Avenue, Dunkirk, NY 14048 | 2014-01-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FSA CONCESSIONS BREAKAWAY UNIVERSITY STADIUM FSE | Faculty Student Association | Suny Fredonia/280 Central Ave, Fredonia, NY 14063 | 2018-09-28 |
| TIM HORTON'S FSE | Faculty Student Assoc At Suny Fredonia | Suny Fredonia 280 Central Ave, Fredonia, NY 14063 | 2018-01-24 |
| FSA CAFE FENTON HALL FSE | Faculty Student Association | Suny Fredonia/ 280 Central Ave, Fredonia, NY 14063 | 2017-12-14 |
| FSA CAFE MASON HALL FSE | Faculty Student Association | Suny Fredonia/280 Central Ave, Fredonia, NY 14063 | 2017-12-14 |
| FSA CONCESSIONS TIME OUT STEELE HALL FSE | Faculty Student Association | Suny Fredonia/280 Central Ave, Fredonia, NY 14063 | 2016-12-09 |
| TIME OUT CAFE FSE | Gregory Wollaston | Suny Fredonia/280 Central Ave, Fredonia, NY 14063 | 2010-12-28 |
| GAZEBO CAFE FSE | Gregory Wollaston | Suny Fredonia/ 280 Central Ave, Fredonia, NY 14063 | 2010-12-14 |
| UP BEAT CAFE FSE | Gregory Wollaston | Suny Fredonia/280 Central Ave, Fredonia, NY 14063 | 2010-12-13 |
| GAZEBO CAFE FSE | Signature Cafe, Inc. | Suny Fredonia/ 280 Central Ave, Fredonia, NY 14063 | 2007-12-11 |
| CENTRE POINTE FSE | Faculty Student Assoc At Suny Fredonia | Suny At Fredonia, Fredonia, NY 14063 | 2018-12-11 |
Please comment or provide details below to improve the information on GRAND CHINA KING INC FSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).