COI CHILD CARE KITCHEN FSE
Nicole Dobek


Address: 10825 Bennett Road, Dunkirk, NY 14048

COI CHILD CARE KITCHEN FSE (Health Operation# 263926) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 7, 2018.

Business Overview

NYS Health Operation ID 263926
Operation Name COI CHILD CARE KITCHEN FSE
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 10825 Bennett Road
Dunkirk
NY 14048
Municipality DUNKIRK
County CHAUTAUQUA
Permitted Operator Name NICOLE DOBEK
Permit Expiration Date 09/30/2020
Local Health Department Chautauqua County
NYSDOH Gazetteer 065700

Inspection Results

Date: 2018-12-07 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Sanitary Code violations
Date: 2018-06-14 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Sanitary Code violations
Date: 2017-12-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-06-07 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Sanitary Code violations observed
Date: 2016-12-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2016-06-08 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Sanitary Code violations observed. Kitchen staff was advised to thoroughly wash and scrub the outside of melons prior to slicing as melons have been identified as contributing to foodborne illness.
Date: 2015-12-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8F: Improper thawing procedures used
Date: 2015-06-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2014-11-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2014-06-17 Type: Inspection Violations: 1 critical, 1 noncritical
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2013-11-22 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Sanitary Code violations observed this inspection
Date: 2013-06-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2013-03-08 Type: Inspection Violations: 1 critical, 1 noncritical
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2012-11-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-06-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-12-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-07-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2010-07-20 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2009-07-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-07-22 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Date: 2008-11-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2008-08-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2007-07-31 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-07-26 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2006-07-25 Type: Inspection Violations: critical, noncritical
Date: 2006-02-22 Type: Inspection Violations: critical, noncritical
Date: 2005-12-06 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 10825 BENNETT ROAD
City DUNKIRK
State NY
Zip 14048

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).