SAKURA RESTAURANT
K & L Food, Inc.


Address: 54-56 Garth Road, Scarsdale, NY 10583

SAKURA RESTAURANT (Health Operation# 474800) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 5, 2009.

Business Overview

NYS Health Operation ID 474800
Operation Name SAKURA RESTAURANT/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 54-56 Garth Road
Scarsdale
NY 10583
Municipality SCARSDALE
County WESTCHESTER
Permitted DBA SAKURA RESTAURANT
Permitted Corporation Name K & L FOOD, INC.
Permitted Operator Name K & L FOOD, INC.
Permit Expiration Date 08/31/2009
Local Health Department Westchester County
NYSDOH Gazetteer 594701

Inspection Results

Date: 2009-05-05 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2008-12-05 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2008-05-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2008-04-24 Type: Inspection Violations: 3 critical, 6 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2007-09-28 Type: Inspection Violations: critical, noncritical
Date: 2007-03-22 Type: Inspection Violations: critical, noncritical
Date: 2006-12-01 Type: Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Date: 2006-11-12 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-02-21 Type: Inspection Violations: critical, noncritical
Date: 2005-12-05 Type: Inspection Violations: critical, noncritical

NYS Corporation Registration

Department of State (DOS) ID 775300
Entity Name K & L FOOD, INC.
Initial DOS Filing Date 1982-06-10
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name K & L FOOD, INC.
DOS Process Address 54-56 Garth Rd
Scarsdale
NEW YORK 10583
Location Name CHENG-CHAO KUO
Location Address 54-56 Garth Rd
Scarsdale
NEW YORK 10583

Office Location

Street Address 54-56 GARTH ROAD
City SCARSDALE
State NY
Zip 10583

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
YAMANOYA SUSHI Yamanoya Restaurant Holding Inc. 54-56 Garth Road, Scarsdale, NY 10583 2016-11-07

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MOSCATO Baggio, Ltd. 874 Scarsdale Avenue, Scarsdale, NY 10583 2018-11-19

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).