PASQUALE'S (Health Operation# 316310) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 1, 2018.
| NYS Health Operation ID | 316310 |
| Operation Name | PASQUALE'S |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
135 Main Street Gardiner NY 12525 |
| Municipality | GARDINER |
| County | ULSTER |
| Permitted Operator Name | PASQUALE IOVIENO |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 555200 |
| Date: 2018-08-01 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: All coolers and freezers at proper temps with thermometers. Sausage hot holding at 151 degrees F. Sliced tomato at 38 degrees F. Discussed avoidance of bare hand contact with ready to eat food. Discussed handwashing, and ill food worker procedures. Dropped off re-heating and cooling pamphlet. |
||
| Date: 2017-08-21 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Residule of 1.5 obtained, water sample taken uhd-794, gloves, probe, coolers<45, Steam table sausage@177, 2-door coolers@43, marinara@188, boxes in basement were moved from under waste lines, No dented cans were observed. |
||
| Date: 2017-08-17 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All coolers at proper temps with thermometers. Discussed handwashing, and ill food worker procedures. Dropped off self inspection checklist, and cooling and re-heating worksheet. Facility placed on a bottled water only notice due to Chlorine residual too high to quantify. |
||
| Date: 2016-10-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Cooling - Shallow containers depth 4 inches or less, Ice bath, Ice wands, Cut roasts into 6 pound pieces or less, Left Self inspection checklist, Left choking poster, Left cooling & reheating chart, Observed proper glove use in kitchen, Garlic in Oil - Small batches, keep 45f or below, Pizza - Max hold time 4 hours, if any, leftovers discarded, Chicken Wings - Cook fully 165f or above, Tuna Salad - Prechilled ingredients, Pizza Bain Marie @ 36f, Sanitizer onsite, True cooler @ 44f, Superior @ 36f, Bev Air @ -2f, Bain marie @ 39f, Bain marie #2 @ 42f, Walk in Cooler @ 37f, Pizza sauce @ 37f, Hand wash sinks okay, Soap & paper towels onsite, Discussed Cooling & Hand washing with Owner & Staff. |
||
| Date: 2015-10-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-10-06 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 14A: Insects, rodents present Item 12A: Hot, cold running water not provided, pressure inadequate Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-09-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-08-27 | Type: Inspection |
Violations:
3 critical,
13 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-07-31 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-06-11 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Street Address | 135 MAIN STREET |
| City | GARDINER |
| State | NY |
| Zip | 12525 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| M & R DELI | M & R Delicatessen, Inc. | 135 Main Street, Mount Kisco, NY 10549 | 2018-05-25 |
| DCOA ADMIRAL HALSEY | Dc Office for The Aging | 135 Main Street, Poughkeepsie, NY 12601 | 2018-02-27 |
| PAL-MAC YOUTH BASEBALL | Pal-mac Youth Baseball Inc | 135 Main Street, Macedon, NY 14502 | 2009-07-06 |
| CHATTY CATHY'S INTERNET CAFE | Ainesis Corporation | 135 Main Street, Boonville, NY 13309 | 2010-03-08 |
| George's Tavern | George Smith | 135 Main Street, Norfolk, NY 13667 | 2006-08-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAFE MIO | Mab Restaurant Group | 2356 Route 44/55, Suite D, Gardiner, NY 12525 | 2018-07-20 |
| TOAD FARM CAFE | Madeline Cottingham | 55 Sandhill Road, Gardiner, NY 12525 | 2017-08-30 |
| DROP IN CAFE | Drop In Cafe Gardiner, LLC | 55 Sandhill Road, Gardiner, NY 12525 | 2018-10-03 |
| IT'S DELICIOUS BY ADRIENNE | It's Delicious By Adrienne LLC | 55 Sandhill Road, Gardiner, NY 12525 | 2014-09-15 |
| DRAGONFLY CAFE | Christine Kelley | 55 Sandhill Road, Gardiner, NY 12525 | 2013-08-08 |
| FLYERS | Flyers, Inc. | 55 Sandhill Road, Gardiner, NY 12525 | 2013-06-11 |
| CHRISTINE'S CAFE | Christine Kelley | 55 Sandhill Road, Gardiner, NY 12525 | 2011-08-23 |
| LAZY RIVER RESORT - Food Service - Snack Bar | 50 Bevier Road, Gardiner, NY 12525 | 2018-06-07 | |
| LAZY RIVER CAMPGROUND Food Service - Snac | 50 Bevier Road, Gardiner, NY 12525 | 2014-06-30 | |
| TUTHILLHOUSE AT THE MILL | Tuthilltown Spirits, LLC | 20 Grist Mill Lane, Gardiner, NY 12525 | 2017-11-16 |
Please comment or provide details below to improve the information on PASQUALE'S.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).