LEWISTON VILLAGE PUB (Health Operation# 591676) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 8, 2014.
| NYS Health Operation ID | 591676 |
| Operation Name | LEWISTON VILLAGE PUB/Inactive |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
840 Center Street Lewiston NY 14092 |
| Municipality | LEWISTON |
| County | NIAGARA |
| Permitted Corporation Name | LEWISTON VILLAGE PUB |
| Permitted Operator Name | EDWARD WEBSTER |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 312100 |
| Date: 2014-02-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-01-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-19 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2013-08-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-06-01 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Comments: At Pub Fest, Academy Park, Lewiston. |
||
| Date: 2013-02-22 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: 6A Beef actual temp 110 deg F, Meatballs actual temp 120 deg F in units with 2 sternos, will not be able to reheat to 164 and hold at 140 deg F. All food must be held 140deg F or rehgeated to 165 deg F and then held at 140 deg F. Asked to see cambros and thet were not produced at this time. vFood must be discarded in 2 hours or 8 pm. |
||
| Date: 2013-01-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-21 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 7F At 12:15 pm small container of potroast was found in steam table in kitchen at 110 dF. According to cook potroast had been previously cooled and was placed in steam table at approx. 10:00 am. Informed cook that previously cooked foods must be reheated to 165 dF within 2 hours. Potroast was voluntarily discarded CORRECTED 15A Floor under 3 bay sink not an easily cleanable surface, some floor tiles missing from basement walkin cooler 11D Shelving and equipment in kitchen has grime/food splatter accumulation 15A Floor under equipment , 3 bay sink has grime accumulation 10B Shelving in Aquafina cooler is rusted, no longer easily cleanable 15B Lightshields or shatterproof bulbs missing from fixtures in basement by freezers, shelving 10A Mold on interrior of ice machines in basement 10B Excessive ie buildup in upright freezer by ice machine in basement 12C Ladies restroom sink has a very slow drain 15C Construction equipment/debris in basement near freezers and shelving 15A Holes in floor in bar area, leaking old beer, pop etc. onto boiler., pipes and floor in basement-sour smell and caps in basement 12E Paper towel dispenser missing from handwash station in kitchen |
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| Date: 2012-08-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 12e- have sanitizer but need 3 bay system to wash rinse and sanitize |
||
| Date: 2012-07-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A: Cans of soda being stored with ice over the tops of the cans. Removed some ice to leave tops of cans exposed. Corrected. |
||
| Date: 2012-06-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-16 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Comments: 4A-At time of inspection inspector found a spray bottle of clorox clean up and a spray can of zenex zena clear stored next to a bottle of steak sauce, malt vinegar, and sugar, manager removed chemicals and corrected violations. |
||
| Date: 2011-12-22 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A: Kitchen floor, near dishmachine still in disrepair. Not smooth and easily cleanable. Basement floor still bare concrete. |
||
| Date: 2011-12-15 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 7F: Small steam table near grills had plastic containers of au jus, cheese sauce, gravy and soup re-heating in them upon inspector's arrival. Inspector used their calibrated thermopen to check temperatures and found their temps to range from 84oF to 115oF. It was determined that they were in steam table for 30-45 min. All were transferred to metal pans, reheated on stove until they temped to 165oF or greater. Then they were transferred back to steam table. 10B: Top of one chest freezer, in basement, is completely in disrepair. Insulation is hanging out all over the sides of cover and the gasket is broken. 15A: The kitchen floor near the dishmachine is very worn, not smooth and easily cleanable. Also the basement floor and the keg cooler floor are concrete and not smooth and easily cleanable. The ceiling in dry storage is missing 2 tiles and the ceiling in the walk-in, in basement, shows possible mold growth. It also is not flush, looks like possible water damage. |
||
| Date: 2011-08-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-07-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Catered at V - Lewiston Music Fest | ||
| Date: 2011-01-18 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A- Floor in disrepair- entrance to the rear of the bar. |
||
| Date: 2010-12-03 | Type: Inspection |
Violations:
0 critical,
15 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Street Address | 840 CENTER STREET |
| City | LEWISTON |
| State | NY |
| Zip | 14092 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CASK AND COW | Brgr IInc | 840 Center Street, Lewiston, NY 14092 | 2018-07-26 |
| BAILEY O'RILEY'S VILLAGE PUB | Christopher Mackenzie | 840 Center Street, Lewiston, NY 14092 | 2015-07-28 |
| LEWISTON WING CO. | Thomas Antonucci & David Shurtleff | 840 Center Street, Lewiiston, NY 14092 | 2008-02-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JANE'S CAFE EXPRESS | Jane Kusmierz | 103 Portage Road, Lewiston, NY 14092 | 2018-07-20 |
| HIBBARD'S FROZEN CUSTARD | Harold Hibbard | 105 Portage Road, Lewiston, NY 14092 | 2018-05-21 |
| Hibbard's Frozen Custard | Hibbards Frozen Custard | 105 Portage Road, Lewiston, NY 14092 | 2018-05-21 |
| SUBWAY STORE #29524 | Escarpment Business Co. II, LLC | 820 Center Street, Lewiston, NY 14092 | 2018-03-05 |
| CAFE EXPRESS-FS | Cafe Express | 103 Portage Road, Lewiston, NY 14092 | 2009-05-22 |
| CAFE EXPRESS | Gayle Kolkmann | 103 Portage Road, Lewiston, NY 14092 | 2006-06-27 |
| LEWISTON EVENT CENTER LLC | Emery Simon Harold Hibbard | 845 Cayuga Street, Lewiston, NY 14092 | 2018-12-07 |
| SYROS RESTAURANT | Cobti's Restaurant Inc. | 869 Cayuga Street, Lewiston, NY 14092 | 2018-10-26 |
| GRIFFON HOUSE | The Griffon House, Inc | 810 Center Street, Lewiston, NY 14092 | 2018-10-12 |
| MACRI'S ITALIAN GRILLE | Gmac's Inc. | 810 Center Street, Lewiston, NY 14092 | 2015-08-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).