MUKHTAR, INC.
Area 51 Internet Cafe · Taha Seraj


Address: 301 Mohawk Avenue, Scotia, NY 12302

MUKHTAR, INC. (Health Operation# 472299) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 14, 2011.

Business Overview

NYS Health Operation ID 472299
Operation Name MUKHTAR, INC./Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 301 Mohawk Avenue
Scotia
NY 12302
Municipality GLENVILLE
County SCHENECTADY
Permitted DBA AREA 51 INTERNET CAFE
Permitted Corporation Name MUKHTAR, INC.
Permitted Operator Name TAHA SERAJ
Permit Expiration Date 06/30/2012
Local Health Department Schenectady County
NYSDOH Gazetteer 462000

Inspection Results

Date: 2011-09-14 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2010-03-31 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-26 Type: Inspection Violations: 3 critical, 4 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: 8A-At time of jinspection 1-50lb bag of onions found being stored directly on the floor in storage area failing to provide general food protection -mgr advised-corrected by relocation 4A-In storage area mentioned above opened bag of flour found being stored beside bucket of putty and knife.-Mgr. advised of toxic chemical risk to food product-Items removed and relocated-corrected 8E-During inspection establishment staff were unable to produce thermometer necessary to evaluate refrigerated/heated storage 2E-Above mentioned lack of thermometer prevents evaluatin of the temperatures of potentially hazardous foods (chicken-chicken wings, fingers, parm menu items) 3C-At time of inspection food worker found (cutting) preparing lettuce for salads without use of proper utensils or gloves 12D-During inspection toilet facilities (for employees and patrons found inadequate toilet paper missing failing provision of sanitary controls 12E-Handwash sink not working water shut off from valve under vanity again indication lack of sanitary control.
Date: 2009-12-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2008-02-15 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2007-11-28 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2007-10-26 Type: Inspection Violations: 0 critical, 8 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8B: In use food dispensing utensils improperly stored
Date: 2007-01-12 Type: Inspection Violations: 1 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2006-10-20 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2006-02-14 Type: Inspection Violations: critical, noncritical

NYS Corporation Registration

Department of State (DOS) ID 3070718
Entity Name MUKHTAR, INC.
Initial DOS Filing Date 2004-06-25
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name MUKHTAR, INC.
DOS Process Address 301 Mohawk Ave
Scotia
NEW YORK 12302

Office Location

Street Address 301 MOHAWK AVENUE
City SCOTIA
State NY
Zip 12302

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).