MUKHTAR, INC. (Health Operation# 472299) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 14, 2011.
NYS Health Operation ID | 472299 |
Operation Name | MUKHTAR, INC./Inactive |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
301 Mohawk Avenue Scotia NY 12302 |
Municipality | GLENVILLE |
County | SCHENECTADY |
Permitted DBA | AREA 51 INTERNET CAFE |
Permitted Corporation Name | MUKHTAR, INC. |
Permitted Operator Name | TAHA SERAJ |
Permit Expiration Date | 06/30/2012 |
Local Health Department | Schenectady County |
NYSDOH Gazetteer | 462000 |
Date: 2011-09-14 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2010-03-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-03-26 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 8A-At time of jinspection 1-50lb bag of onions found being stored directly on the floor in storage area failing to provide general food protection -mgr advised-corrected by relocation 4A-In storage area mentioned above opened bag of flour found being stored beside bucket of putty and knife.-Mgr. advised of toxic chemical risk to food product-Items removed and relocated-corrected 8E-During inspection establishment staff were unable to produce thermometer necessary to evaluate refrigerated/heated storage 2E-Above mentioned lack of thermometer prevents evaluatin of the temperatures of potentially hazardous foods (chicken-chicken wings, fingers, parm menu items) 3C-At time of inspection food worker found (cutting) preparing lettuce for salads without use of proper utensils or gloves 12D-During inspection toilet facilities (for employees and patrons found inadequate toilet paper missing failing provision of sanitary controls 12E-Handwash sink not working water shut off from valve under vanity again indication lack of sanitary control. |
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Date: 2009-12-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2008-02-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2007-11-28 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2007-10-26 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored |
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Date: 2007-01-12 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2006-10-20 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2006-02-14 | Type: Inspection |
Violations:
critical,
noncritical |
Department of State (DOS) ID | 3070718 |
Entity Name | MUKHTAR, INC. |
Initial DOS Filing Date | 2004-06-25 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | MUKHTAR, INC. |
DOS Process Address |
301 Mohawk Ave Scotia NEW YORK 12302 |
Street Address | 301 MOHAWK AVENUE |
City | SCOTIA |
State | NY |
Zip | 12302 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).