CHARTWELLS SCHOOL DINING SERVICE (Health Operation# 306068) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 15, 2018.
| NYS Health Operation ID | 306068 |
| Operation Name | CHARTWELLS SCHOOL DINING SERVICE |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
10 Prestige Parkway Scotia NY 12302 |
| Municipality | GLENVILLE |
| County | SCHENECTADY |
| Permitted Corporation Name | CHARTWELLS SCHOOL DINING SERVICE |
| Permitted Operator Name | MARGARET ROWLAND |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Schenectady County |
| NYSDOH Gazetteer | 465104 |
| Date: 2018-11-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations at time of inspection. All food temps on service line and in hot and colding units adequate. Proper hair restraints and gloves worn by all kitchen staff. | ||
| Date: 2018-03-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Reviewed report with operator. |
||
| Date: 2017-12-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: All foods temped by inspector temped within an acceptable range. |
||
| Date: 2017-05-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: no violations | ||
| Date: 2016-11-23 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Comments: dented cans were removed from shelf for return. |
||
| Date: 2016-05-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: NO VIOLATIONS FOUND AT TIME OF INSPECTION | ||
| Date: 2015-09-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2015-05-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2014-12-03 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2014-06-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-11-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-05 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2012-10-22 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-03-13 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2011-09-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-10-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-30 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2009-11-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2009-04-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-04-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-11-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-04-24 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2006-10-12 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Pre-made wrapped cold cut sandwiches in cold display unit not stored at 45F or below in cold holding unit. Food out less than two hours; corrected by using time as a public health control. |
||
| Date: 2006-05-10 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2005-11-17 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHARTWELLS SCHOOL DINING SERVICE | Chartwells Dining Service | 774 Sacandaga Road, Scotia, NY 12302 | 2018-11-28 |
| CHARTWELLS SCHOOL DINING SERVICE | Chartwells Dining Service | 34 Worden Road, Scotia, NY 12302 | 2018-11-27 |
| CHARTWELLS SCHOOL DINING SERVICE | Margaret Rowland | 40 Albion Street, Scotia, NY 12302 | 2018-11-15 |
| CHARTWELLS SCHOOL DINING SERVICE | Margaret Rowland | 300 Wren Street, Scotia, NY 12302 | 2018-11-05 |
| CHARTWELLS SCHOOL DINING SERVICE | Stephany Criss | One Tartan Way, Scotia, NY 12302 | 2018-03-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHARTWELLS SCHOOL DINING SERVICE | Margaret Rowland | 40 Albion Street, Scotia, NY 12302 | 2018-11-15 |
| CHARTWELLS SCHOOL DINING SERVICE | Margaret Rowland | 300 Wren Street, Scotia, NY 12302 | 2018-11-05 |
| CHARTWELLS SCHOOL DINING SERVICE | Stephany Criss | One Tartan Way, Scotia, NY 12302 | 2018-03-29 |
| Street Address | 10 PRESTIGE PARKWAY |
| City | SCOTIA |
| State | NY |
| Zip | 12302 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHARTWELLS SCHOOL DINING SERVICE | Margaret Rowland | 300 Wren Street, Scotia, NY 12302 | 2018-11-05 |
| GIOVANNI'S PIZZA PLACE , INC. | Giovanni-eva Presti | 138 Albermarle Road, Scotia, NY 12302 | 2018-12-10 |
| DAIRY CIRCUS | Robb Clemons | 180 Sacandaga Road, Scotia, NY 12302 | 2018-09-20 |
| DAIRY CIRCUS FD | 180 Sacandaga Road, Scotia, NY 12302 | 2018-09-20 | |
| CHARTWELLS SCHOOL DINING SERVICE | Stephany Criss | One Tartan Way, Scotia, NY 12302 | 2018-03-29 |
| SCOTIA-GLENVILLE ELKS #2759 | Keith Dickerson | 176 Sacandaga Road, Scotia, NY 12302 | 2017-05-26 |
| BROTHER'S PIZZA HOUSE | Sean Grennan | 406 Sacandaga Road, Scotia, NY 12302 | 2013-11-19 |
| MAMA LEE'S | Jodie Galante | 406 Sacandaga Road, Scotia, NY 12302 | 2006-10-12 |
| NEW LUCKY HOUSE | Hong Qing | 160 Sacandaga Road, Scotia, NY 12302 | 2018-12-05 |
| SALLYS STREETSIDE CAFE | Sally Pardi | 158 Sacandaga Road, Scotia, NY 12302 | 2014-12-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).