NEW LUCKY HOUSE
Hong Qing


Address: 160 Sacandaga Road, Scotia, NY 12302

NEW LUCKY HOUSE (Health Operation# 305771) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 5, 2018.

Business Overview

NYS Health Operation ID 305771
Operation Name NEW LUCKY HOUSE
Food Service Description Food Service Establishment - Restaurant
Facility Address 160 Sacandaga Road
Scotia
NY 12302
Municipality GLENVILLE
County SCHENECTADY
Permitted Operator Name HONG QING
Permit Expiration Date 06/30/2019
Local Health Department Schenectady County
NYSDOH Gazetteer 462000

Inspection Results

Date: 2018-12-05 Type: Inspection Violations: 2 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 9C: Hair is improperly restrained
Comments: Establishment has old residential refrigerator at front counter Unit not in operation working
Date: 2017-12-15 Type: Inspection Violations: 1 critical, 5 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8F: Improper thawing procedures used
Date: 2017-08-18 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2016-04-28 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2015-10-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-12-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2013-06-20 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12B: Improperly functioning on-site sewage disposal system, improper
Date: 2012-12-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2011-06-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2010-11-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2010-02-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-01-29 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2009-06-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2008-12-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2008-05-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2007-12-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Date: 2007-03-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2006-12-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2006-03-13 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-03-02 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Office Location

Street Address 160 SACANDAGA ROAD
City SCOTIA
State NY
Zip 12302

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
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DAIRY CIRCUS Robb Clemons 180 Sacandaga Road, Scotia, NY 12302 2018-09-20
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SCOTIA-GLENVILLE ELKS #2759 Keith Dickerson 176 Sacandaga Road, Scotia, NY 12302 2017-05-26
GIOVANNI'S PIZZA PLACE , INC. Giovanni-eva Presti 138 Albermarle Road, Scotia, NY 12302 2018-12-10
CHARTWELLS SCHOOL DINING SERVICE Stephany Criss One Tartan Way, Scotia, NY 12302 2018-03-29
CHARTWELLS SCHOOL DINING SERVICE Margaret Rowland 40 Albion Street, Scotia, NY 12302 2018-11-15
CHARTWELLS SCHOOL DINING SERVICE Margaret Rowland 300 Wren Street, Scotia, NY 12302 2018-11-05
MEKEEL CHRISTIAN ACADEMY Denise Johnston 36-38 Sacandaga Road, Scotia, NY 12302 2018-10-25
ST. JOSEPH'S CHURCH Debra Griffith 45 Mac Arthur Drive, Scotia, NY 12302 2008-04-30

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).