ADK CATERING EVENTS/LAKE EVEREST DIN (Health Operation# 685559) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 17, 2015.
| NYS Health Operation ID | 685559 |
| Operation Name | ADK CATERING EVENTS/LAKE EVEREST DIN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
5748 Route 86 Wilmington NY 12997 |
| Municipality | WILMINGTON |
| County | ESSEX |
| Permitted Operator Name | ROBERT WINCH |
| Permit Expiration Date | 04/30/2016 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 156700 |
| Date: 2016-08-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: All violations from prior inspection on 2/17/15 have been corrected. Food temperatures were within proper range including Michigan sauce at 43 degrees F. and chocolate milk 38 degrees F. |
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| Date: 2015-02-17 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: All previous violations from prior inspection on 3/7/14 have been abated. Food temp. obtained Italian dressing 39.3 deg. F. This is a revised report. |
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| Date: 2014-03-06 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: email was hacked. new mailing PO box 144, Wilmington ny 12997 |
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| Date: 2013-03-07 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2012-09-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2012-04-10 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 9C: Hair is improperly restrained Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2011-04-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2010-03-25 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2009-05-15 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Street Address | 5748 ROUTE 86 |
| City | WILMINGTON |
| State | NY |
| Zip | 12997 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WHITEFACE METHODIST CHURCH OOA | Essex County Nutrition Program | 1169 Haselton Road, Wilmington, NY 12997 | 2018-10-30 |
| WHITEFACE COMMUNITY UNITED METHODIST CHURCH | Don Morrison | 1169 Haselton Road, Wilmington, NY 12997 | 2018-03-06 |
| T & T COFFEE SHOP | T & T Tanning | 5722 Nys Route 86, Wilmington, NY 12997 | 2015-05-08 |
| WHITEFACE MOUNTAIN BASE CAMP MARKET & TASTE OF NY | Sheree Spooner | 5021 Route 86, Wilmington, NY 12997 | 2018-09-22 |
| WHITEFACE MOUNTAIN CLOUDSPIN BAR & GRILL | Service America Corporation Dba Centerplate | 5021 Route 86, Wilmington, NY 12997 | 2018-04-13 |
| WHITEFACE MOUNTAIN BLACK BEAR CAFE | Sheree Spooner | 5021 Route 86, Wilmington, NY 12997 | 2018-02-13 |
| WHITEFACE MOUNTAIN J. LOHR CAFE & WINE BAR | Service America Corporation Dba Centerplate | 5021 Route 86, Wilmington, NY 12997 | 2018-02-13 |
| WHITEFACE MOUNTAIN MID-STATION & BOULE'S BISTRO | Sheree Spooner | 5021 Route 86, Wilmington, NY 12997 | 2018-02-13 |
| ROSALIA ITALIAN KITCHEN | Rose Marie Danielle | 5675 Route 86, Wilmington, NY 12997 | 2016-10-13 |
| THE COUNTRY BEAR | The Country Bear LLC | 5830 Route 86, Wilmington, NY 12997 | 2018-06-22 |
Please comment or provide details below to improve the information on ADK CATERING EVENTS/LAKE EVEREST DIN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).