McLEAN CORNER
Kozy Korner · Lulu Foods Corporation


Address: 925 Mclean Avenue, Yonkers, NY 10704

McLEAN CORNER (Health Operation# 469815) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 16, 2014.

Business Overview

NYS Health Operation ID 469815
Operation Name McLEAN CORNER/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 925 Mclean Avenue
Yonkers
NY 10704
Municipality YONKERS
County WESTCHESTER
Permitted DBA KOZY KORNER
Permitted Corporation Name LULU FOODS CORPORATION
Permit Expiration Date 03/31/2015
Local Health Department Westchester County
NYSDOH Gazetteer 590707

Inspection Results

Date: 2014-10-16 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-01-09 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-10-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Date: 2013-04-03 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-01-30 Type: Inspection Violations: 0 critical, 12 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14C: Pesticide application not supervised by a certified applicator
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-10-11 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2012-09-26 Type: Inspection Violations: 4 critical, 12 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 14A: Insects, rodents present
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14C: Pesticide application not supervised by a certified applicator
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2012-02-16 Type: Inspection Violations: 0 critical, 12 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8B: In use food dispensing utensils improperly stored

Office Location

Street Address 925 MCLEAN AVENUE
City YONKERS
State NY
Zip 10704

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MCLEAN CORNER Mclean Corner Food Service Corp. 925 Mclean Avenue, Yonkers, NY 10704 2019-02-07

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
CARVEL #790 Carvel (#790) · N.a.m.c. Inc. 937 Mclean Avenue, Yonkers, NY 10704 2017-12-14
CARVEL #790 - FROZEN DESSERT 937 Mclean Avenue, Yonkers, NY 10704 2014-10-08
DEE'S DELI & CAFE 967 Food Service Corp. 967 Mclean Avenue, Yonkers, NY 10704 2018-12-05
ANNA ARTUSO'S PASTRY SHOP Artuso Bakery · Anna Artuso, Inc. 969 Mclean Avenue, Yonkers, NY 10704 2018-12-05
IRISH COFFEE SHOP Green Isle Foods Inc. 948 Mclean Avenue, Yonkers, NY 10704 2018-11-02
MCLEAN AVENUE BAGEL CAFE Mclean Avenue Bagel Cafe, Inc. 943 Mclean Avenue, Yonkers, NY 10704 2018-10-23
RORY DOLANS RESTAURANT Jmr Rest Corp. 890 Mclean Avenue, Yonkers, NY 10704 2018-10-18
HERITAGE BAR Molly Malone's Tavern Inc. 960 Mclean Avenue, Yonkers, NY 10704 2018-10-01
J.P. CLARKE'S J. P. Clarke's · 947 Mclean Pub Inc. 947 Mclean Avenue, Yonkers, NY 10704 2018-01-02
FAGAN'S ALE HOUSE Fagan's · Fagan's Ale House, Inc. 942 Mclean Avenue, Yonkers, NY 10704 2017-12-28

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).