RORY DOLANS RESTAURANT (Health Operation# 436656) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 18, 2018.
| NYS Health Operation ID | 436656 |
| Operation Name | RORY DOLANS RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
890 Mclean Avenue Yonkers NY 10704 |
| Municipality | YONKERS |
| County | WESTCHESTER |
| Permitted DBA | RORY DOLANS RESTAURANT |
| Permitted Corporation Name | JMR REST CORP. |
| Permitted Operator Name | RORY DOLAN |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590707 |
| Date: 2019-01-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Please see paper report | ||
| Date: 2018-10-18 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8B: In use food dispensing utensils improperly stored Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8F: Improper thawing procedures used Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2017-12-27 | Type: Inspection |
Violations:
1 critical,
14 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Heat Steam table water to atleast 140F before placing foods in unit. Extermination records provided and shows biweekly treatments |
||
| Date: 2016-04-07 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 9D: Dressing rooms dirty, not provided, improperly located |
||
| Date: 2015-11-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: AT THIS TIME ALL VIOLATIONS HAVE BEEN ADDRESED AND CORRECTED. ALL TEMPS ACCEPTABLE BACK AREA FLOOR HAS BEEN PAINTED. NO FURTHER ACTION REQUIRED | ||
| Date: 2015-10-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: REINSPECTION FOR CRITICAL VIOLATIONS ONLY FROM 10-20-15 INSPECTION. NO CRITICAL VIOLATIONS PRESENT AT THIS TIME REINSPECTION FOR BLUE VIOLATIONS FROM 10-20-15 INSPECTION ON OR ABOUT 2 WEEKS | ||
| Date: 2015-10-20 | Type: Inspection |
Violations:
4 critical,
17 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean |
||
| Department of State (DOS) ID | 1778933 |
| Entity Name | JMR REST CORP. |
| Initial DOS Filing Date | 1993-12-10 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | FLYNN & FLYNN |
| DOS Process Address |
Suite 201 237 Beach 116th Street Rockaway Park NEW YORK 11694 |
| Location Name | JMR REST CORP. |
| Location Address |
890 Mclean Ave Yonkers NEW YORK 10704 |
| Street Address | 890 MCLEAN AVENUE |
| City | YONKERS |
| State | NY |
| Zip | 10704 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| IRISH COFFEE SHOP | Green Isle Foods Inc. | 948 Mclean Avenue, Yonkers, NY 10704 | 2018-11-02 |
| MCLEAN AVENUE BAGEL CAFE | Mclean Avenue Bagel Cafe, Inc. | 943 Mclean Avenue, Yonkers, NY 10704 | 2018-10-23 |
| AMERICAN LEGION POST #1122 | American Legion Inc. Post #1122 | 840 Mclean Avenue, Yonkers, NY 10704 | 2018-04-27 |
| TOMMY K'S | Bodhran · Bodhran Enterprises Ltd. | 850 Mclean Avenue, Yonkers, NY 10704 | 2018-04-23 |
| J.P. CLARKE'S | J. P. Clarke's · 947 Mclean Pub Inc. | 947 Mclean Avenue, Yonkers, NY 10704 | 2018-01-02 |
| FAGAN'S ALE HOUSE | Fagan's · Fagan's Ale House, Inc. | 942 Mclean Avenue, Yonkers, NY 10704 | 2017-12-28 |
| NED DEVINE'S SALOON | Ned Devine's Inc. | 940 Mclean Avenue, Yonkers, NY 10704 | 2017-12-14 |
| CARVEL #790 | Carvel (#790) · N.a.m.c. Inc. | 937 Mclean Avenue, Yonkers, NY 10704 | 2017-12-14 |
| DANNY MAC'S | D & J Tavern Inc. | 869 Mclean Avenue, Yonkers, NY 10704 | 2017-12-01 |
| CARVEL #790 - FROZEN DESSERT | 937 Mclean Avenue, Yonkers, NY 10704 | 2014-10-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).