ROBERTO'S PIZZA & PASTA
Robertos Pizza & Pasta · Roberto's Pizza & Pasta Inc.


Address: 102 Drake Avenue, New Rochelle, NY 10805

ROBERTO'S PIZZA & PASTA (Health Operation# 468738) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 12, 2018.

Business Overview

NYS Health Operation ID 468738
Operation Name ROBERTO'S PIZZA & PASTA
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 102 Drake Avenue
New Rochelle
NY 10805
Municipality NEW ROCHELLE
County WESTCHESTER
Permitted DBA ROBERTOS PIZZA & PASTA
Permitted Corporation Name ROBERTO'S PIZZA & PASTA INC.
Permitted Operator Name DOMINIC FARRUGGIO
Permit Expiration Date 03/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590400

Inspection Results

Date: 2019-02-08 Type: Inspection Violations: 0 critical, 24 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: measured temperatures acceptable. summons php-7796-19-mk-szs4-fse issued at this time. reinspection in or about 4 weeks
Date: 2018-03-12 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: RECIEVED THE RENEWAL APPLICATION FOR THE FSE AND COMMISSARY AT THIS TIME. ALSO RECIEVED CHECK #1102 FOR THE AMMOUNT OF $770.00 ALL CARDBOARD AROUND PIZZA OVEN MUST BE REMOVED AS IT POSES A FIRE HAZARD
Date: 2018-01-24 Type: Inspection Violations: 0 critical, 16 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: NO CRITICAL VIOLATIONS PRESENT ALL TEMPS ACCEPTABLE WIPING CLOTHS PROPERLY STORED EXTERMINATION SERVICES PERFORMED MONTHLY ALL CARDBOARD AROUND PIZZA OVEN MUST BE REMOVED AS IT POSES A FIRE HAZARD
Date: 2017-01-11 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: NO CRITICAL VIOLATIONS PRESENT ALL TEMPS ACCEPTABLE WIPING CLOTHS PROPERLY STORED EXTERMINATION SERVICES PERFORMED MONTHLY
Date: 2016-03-28 Type: Re-Inspection Violations: 0 critical, 18 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Comments: RE-INSPECTION FOR CRITICAL VIOLATIONS ONLY: CRITICAL VIOLATION CORRECTED RE-INSPECTION FOR NON CRITICAL VIOLATIONS ON OR ABOUT 4 WEEKS
Date: 2016-03-23 Type: Inspection Violations: 1 critical, 18 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Office Location

Street Address 102 DRAKE AVENUE
City NEW ROCHELLE
State NY
Zip 10805

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
ROBERTO'S PIZZA & PASTA - MFU COMMISSARY 102 Drake Avenue, New Rochelle, NY 10805 2018-01-24
VIVALDOS MEXICAN GROCERY DELI THE Vivaldos Mexican Grocery Deli Inc The 102 Drake Avenue, New Rochelle, NY 10805 2005-12-27

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).