Merriday School (Health Operation# 466918) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 4, 2017.
NYS Health Operation ID | 466918 |
Operation Name | Merriday School |
Food Service Description | Institutional Food Service - School K-12 Food Service |
Facility Address |
1636 James Street Syracuse NY 13203 |
Municipality | SYRACUSE |
County | ONONDAGA |
Permitted Corporation Name | Donald and Mary Pickard |
Permitted Operator Name | Donald & Mary Pickard |
Permit Expiration Date | 12/31/2018 |
Local Health Department | Onondaga County |
NYSDOH Gazetteer | 330100 |
Date: 2017-01-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
Date: 2016-09-13 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Comments: Red item corrected, conditions satisfactory. |
||
Date: 2016-01-05 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Comments: Red item corrected at this time. |
||
Date: 2015-09-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Conditions appear to be satisfactory at this time. | ||
Date: 2015-02-10 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
Date: 2014-01-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-09-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-01-18 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
Date: 2012-09-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-01-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-09-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-01-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2010-09-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
Date: 2010-03-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
Date: 2009-11-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2009-03-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-11-12 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
Date: 2008-01-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2007-10-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
Date: 2007-02-02 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-09-06 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-06-07 | Type: Inspection |
Violations:
critical,
noncritical |
Street Address | 1636 JAMES STREET |
City | SYRACUSE |
State | NY |
Zip | 13203 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Lincoln Junior High School | Syracuse City School District | 1613 James Street, Syracuse, NY 13203 | 2018-11-20 |
Lincoln Middle School | Syracuse City School Distrist | 1613 James Street, Syracuse, NY 13203 | 2015-08-11 |
Salem Hyde Elementary School | Syracuse City School District | 450 Durston Avenue, Syracuse, NY 13203 | 2018-11-27 |
Sedgwick Heights | Loretto Adult Community, Inc. | 1100 James Street, Syracuse, NY 13203 | 2018-11-01 |
Little Macs | Dabonz, Inc. | 301 Robinson Street, Syracuse, NY 13203 | 2014-09-17 |
Shaughnessy's Pub | C.t.p. Enterprises, Inc. | 300 Robinson Street, Syracuse, NY 13203 | 2014-08-25 |
Mr. Pizza and Wings | Mr. Pizza and Wings LLC | 148 Herbst Avenue, Syracuse, NY 13203 | 2012-09-19 |
Salem Hyde Elementary School | 450 Durston Avenue, Syracuse, NY 13203 | 2011-07-14 | |
Henninger High School | Syracuse City School District | 600 Robinson Street, Syracuse, NY 13206 | 2018-10-03 |
Mark's Pizzeria | Pmi Enterprises, Inc. | 376 Grant Boulevard, Syracuse, NY 13206 | 2017-02-17 |
Please comment or provide details below to improve the information on Merriday School.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).