PIZZA KING
F & G Pizza King, Ltd.


Address: 34 Gramatan Avenue, Mount Vernon, NY 10550

PIZZA KING (Health Operation# 466194) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 23, 2015.

Business Overview

NYS Health Operation ID 466194
Operation Name PIZZA KING/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 34 Gramatan Avenue
Mount Vernon
NY 10550
Municipality MT. VERNON
County WESTCHESTER
Permitted DBA PIZZA KING
Permitted Corporation Name F & G PIZZA KING, LTD.
Permitted Operator Name F & G PIZZA KING, LTD.
Permit Expiration Date 09/30/2015
Local Health Department Westchester County
NYSDOH Gazetteer 590301

Inspection Results

Date: 2015-03-23 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2015-03-09 Type: Inspection Violations: 1 critical, 9 noncritical
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2014-10-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-03-27 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-11-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-10-31 Type: Inspection Violations: 0 critical, 6 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14C: Pesticide application not supervised by a certified applicator
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-04-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-04-10 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-12-17 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14A: Insects, rodents present
Date: 2012-11-26 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2012-03-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-07 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Pizza King William Giovanniello 160 Main Street, Dansville, NY 14437 2017-02-16

NYS Corporation Registration

Department of State (DOS) ID 1058510
Entity Name F & G PIZZA KING, LTD.
Initial DOS Filing Date 1986-02-18
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name PIZZA KING
DOS Process Address 34 Gramaian Ave
Mt Vernon
NEW YORK 10550
Location Name FRANK CAPUANO
Location Address 88 Roundhill Road
Briarcliff Manor
NEW YORK 10510

Office Location

Street Address 34 GRAMATAN AVENUE
City MOUNT VERNON
State NY
Zip 10550

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
PIZZA KING Jm Pizza King, Inc. 34 Gramatan Avenue, Mount Vernon, NY 10550 2019-02-15

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
DOMINO'S PIZZA Dominos Pizza · Jmc Holdings Ltd. 73 Gramatan Avenue, Mount Vernon, NY 10550 2018-03-30
DUNKIN DONUTS / BASKIN ROBBINS Rising Dough Enterprises LLC 15 Gramatan Avenue, Mount Vernon, NY 10550 2018-03-14
SUBWAY #25392 Margla Inc. 5 East Prospect Avenue, Mount Vernon, NY 10550 2018-02-22
THE LUSIADAS 6 Gramatan Ave. Rest., Inc. 6 Gramatan Avenue, Mount Vernon, NY 10550 2017-04-26
MCDONALD'S Penn Restaurant, Inc. 6 Gramatan Avenue, Mount Vernon, NY 10550 2017-04-03
LUCIO'S DELI Lobato & Luna, Inc. 57 Gramatan Avenue, Mount Vernon, NY 10550 2015-03-04
MCDONALD'S - FROZEN DESSERT 6 Gramatan Avenue, Mount Vernon, NY 10550 2007-03-21
DUNKIN DONUTS / BASKIN ROBBINS - FROZEN DESSERT 15 Gramatan Avenue, Mount Vernon, NY 10550 2007-01-04
EL NUEVO LATINO BAR RESTAURANT El Nuevo Latino Bar Restaurant Corp. 41 Gramatan Avenue, Mount Vernon, NY 10550 2014-06-27
LITTLE CAESAR'S PIZZA Peterdorcas Ventures, Inc. 51 East Prospect Avenue, Mount Vernon, NY 10550 2018-11-28

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).