PIZZA KING (Health Operation# 466194) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 23, 2015.
NYS Health Operation ID | 466194 |
Operation Name | PIZZA KING/Inactive |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
34 Gramatan Avenue Mount Vernon NY 10550 |
Municipality | MT. VERNON |
County | WESTCHESTER |
Permitted DBA | PIZZA KING |
Permitted Corporation Name | F & G PIZZA KING, LTD. |
Permitted Operator Name | F & G PIZZA KING, LTD. |
Permit Expiration Date | 09/30/2015 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 590301 |
Date: 2015-03-23 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2015-03-09 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2014-10-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2014-03-27 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2013-11-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-10-31 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2013-04-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-04-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2012-12-17 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present |
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Date: 2012-11-26 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2012-03-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-03-07 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Pizza King | William Giovanniello | 160 Main Street, Dansville, NY 14437 | 2017-02-16 |
Department of State (DOS) ID | 1058510 |
Entity Name | F & G PIZZA KING, LTD. |
Initial DOS Filing Date | 1986-02-18 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | PIZZA KING |
DOS Process Address |
34 Gramaian Ave Mt Vernon NEW YORK 10550 |
Location Name | FRANK CAPUANO |
Location Address |
88 Roundhill Road Briarcliff Manor NEW YORK 10510 |
Street Address | 34 GRAMATAN AVENUE |
City | MOUNT VERNON |
State | NY |
Zip | 10550 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
PIZZA KING | Jm Pizza King, Inc. | 34 Gramatan Avenue, Mount Vernon, NY 10550 | 2019-02-15 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
DOMINO'S PIZZA | Dominos Pizza · Jmc Holdings Ltd. | 73 Gramatan Avenue, Mount Vernon, NY 10550 | 2018-03-30 |
DUNKIN DONUTS / BASKIN ROBBINS | Rising Dough Enterprises LLC | 15 Gramatan Avenue, Mount Vernon, NY 10550 | 2018-03-14 |
SUBWAY #25392 | Margla Inc. | 5 East Prospect Avenue, Mount Vernon, NY 10550 | 2018-02-22 |
THE LUSIADAS | 6 Gramatan Ave. Rest., Inc. | 6 Gramatan Avenue, Mount Vernon, NY 10550 | 2017-04-26 |
MCDONALD'S | Penn Restaurant, Inc. | 6 Gramatan Avenue, Mount Vernon, NY 10550 | 2017-04-03 |
LUCIO'S DELI | Lobato & Luna, Inc. | 57 Gramatan Avenue, Mount Vernon, NY 10550 | 2015-03-04 |
MCDONALD'S - FROZEN DESSERT | 6 Gramatan Avenue, Mount Vernon, NY 10550 | 2007-03-21 | |
DUNKIN DONUTS / BASKIN ROBBINS - FROZEN DESSERT | 15 Gramatan Avenue, Mount Vernon, NY 10550 | 2007-01-04 | |
EL NUEVO LATINO BAR RESTAURANT | El Nuevo Latino Bar Restaurant Corp. | 41 Gramatan Avenue, Mount Vernon, NY 10550 | 2014-06-27 |
LITTLE CAESAR'S PIZZA | Peterdorcas Ventures, Inc. | 51 East Prospect Avenue, Mount Vernon, NY 10550 | 2018-11-28 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).