DUNKIN DONUTS / BASKIN ROBBINS
Rising Dough Enterprises LLC


Address: 15 Gramatan Avenue, Mount Vernon, NY 10550

DUNKIN DONUTS / BASKIN ROBBINS (Health Operation# 498218) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 14, 2018.

Business Overview

NYS Health Operation ID 498218
Operation Name DUNKIN DONUTS / BASKIN ROBBINS
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 15 Gramatan Avenue
Mount Vernon
NY 10550
Municipality MT. VERNON
County WESTCHESTER
Permitted Corporation Name RISING DOUGH ENTERPRISES LLC
Permitted Operator Name MARIA QUIJADA
Permit Expiration Date 07/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590301

Inspection Results

Date: 2019-02-07 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: NO CRITICAL VIOLATIONS ALL TEMPS ACCEPTABLE WIPING CLOTHS PROPERLY STORED EXTERMINATION RECORDS MAINTAINED SERVSAFE FOOD MANAGERS COURSE
Date: 2018-03-14 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: No red violation(s) noted at the time of inspection. All cold holding unit tyemperatures accurate at this time. rest of the violations observed previously noted corrected at the time of inspection. No rodents/roaches observed at thies time.
Date: 2018-02-22 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: warning for flies and water bug given. Next inspection will be on or after 3/8/18
Date: 2017-01-09 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: No red violation(s) noted at this time. Manager stated that remodiling of kitchen and seting area is in proxess and will be done in the year of 2017. FSE operatoor must submit plans and said plans mustt be approved by Health Department before costruction starts.
Date: 2016-03-14 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: No red violation(s) observed at the time of inspection. All hot and col holding unit teemperatures accurate at this time.
Date: 2015-04-29 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-10-14 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-02-19 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-01-22 Type: Inspection Violations: 0 critical, 6 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2012-02-24 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-10-03 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

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Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
DUNKIN DONUTS Rising Dough Enterprises LLC 1 Pathmark Plaza, Mount Vernon, NY 10550 2012-01-31

Office Location

Street Address 15 GRAMATAN AVENUE
City MOUNT VERNON
State NY
Zip 10550

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
DUNKIN DONUTS / BASKIN ROBBINS - FROZEN DESSERT 15 Gramatan Avenue, Mount Vernon, NY 10550 2007-01-04

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
UNITED CORNER Yogiji Corporation 1 Gramatan Avenue, Mount Vernon, NY 10550 2018-04-04
SUBWAY #25392 Margla Inc. 5 East Prospect Avenue, Mount Vernon, NY 10550 2018-02-22
CHICKEN HUT Chicken Hut Inc. 16 East Prospect Avenue, Mount Vernon, NY 10550 2018-01-22
THE LUSIADAS 6 Gramatan Ave. Rest., Inc. 6 Gramatan Avenue, Mount Vernon, NY 10550 2017-04-26
MCDONALD'S Penn Restaurant, Inc. 6 Gramatan Avenue, Mount Vernon, NY 10550 2017-04-03
MATRIX JAMAICAN RESTAURANT Matrix Jamaican Restaurant Inc. 8 North 3rd Avenue, Mount Vernon, NY 10550 2016-01-27
LUCIO'S DELI Lobato & Luna, Inc. 57 Gramatan Avenue, Mount Vernon, NY 10550 2015-03-04
MCDONALD'S - FROZEN DESSERT 6 Gramatan Avenue, Mount Vernon, NY 10550 2007-03-21
PIZZA KING F & G Pizza King, Ltd. 34 Gramatan Avenue, Mount Vernon, NY 10550 2015-03-23
EL NUEVO LATINO BAR RESTAURANT El Nuevo Latino Bar Restaurant Corp. 41 Gramatan Avenue, Mount Vernon, NY 10550 2014-06-27

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).