SLATTERY'S LANDING (Health Operation# 466161) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 23, 2015.
NYS Health Operation ID | 466161 |
Operation Name | SLATTERY'S LANDING/Inactive |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
5 Roundhouse Road Piermont NY 10968 |
Municipality | ORANGETOWN |
County | ROCKLAND |
Permitted DBA | LANDING STEAKHOUSE |
Permitted Corporation Name | 13 ROUNDTREE INC. |
Permitted Operator Name | SEAN SLATTERY |
Permit Expiration Date | 09/30/2015 |
Local Health Department | Rockland County |
NYSDOH Gazetteer | 435200 |
Date: 2015-01-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2014-10-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
Date: 2014-03-12 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored |
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Date: 2013-11-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-10-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-09-09 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
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Date: 2013-06-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-02-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-08-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-02-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-09-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-03-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-09-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-05-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-03-19 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
Date: 2009-09-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-03-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-02-11 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
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Date: 2008-09-22 | Type: Re-Inspection |
Violations:
critical,
noncritical |
Date: 2008-09-12 | Type: Inspection |
Violations:
1 critical,
16 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
Date: 2008-09-01 | Type: Inspection |
Violations:
1 critical,
16 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
Date: 2008-03-04 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2007-09-28 | Type: Re-Inspection |
Violations:
critical,
noncritical |
Date: 2007-09-18 | Type: Inspection |
Violations:
1 critical,
21 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
Date: 2007-03-15 | Type: Re-Inspection |
Violations:
critical,
noncritical |
Date: 2007-02-15 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
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Date: 2006-09-27 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-02-16 | Type: Inspection |
Violations:
critical,
noncritical |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
AUSTIN'S | 13 Roundtree Inc. | 5 Roundhouse Road, Piermont, NY 10968 | 2015-08-11 |
FLYWHEEL | 13 Roundtree Inc. | 5 Roundhouse Road, Piermont, NY 10968 | 2017-08-18 |
Department of State (DOS) ID | 2875259 |
Entity Name | 13 ROUNDTREE INC. |
Initial DOS Filing Date | 2003-02-27 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | 13 ROUNDTREE INC. |
DOS Process Address |
14 Serene Way Newtown CONNECTICUT 06470 |
Location Name | 13 ROUNDTREE INC. |
Location Address |
14 Serene Way Newtown CONNECTICUT 06470 |
Street Address | 5 ROUNDHOUSE ROAD |
City | PIERMONT |
State | NY |
Zip | 10968 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
RIVERTOWN TAP HOUSE | Rivertown Tap House LLC | 5 Roundhouse Road, Piermont, NY 10968 | 2018-10-11 |
AUSTIN'S | 13 Roundtree Inc. | 5 Roundhouse Road, Piermont, NY 10968 | 2015-08-11 |
FLYWHEEL | 13 Roundtree Inc. | 5 Roundhouse Road, Piermont, NY 10968 | 2017-08-18 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
THE TURNING POINT | Turning Point Restaurant, Inc. | 468 Piermont Avenue, Piermont, NY 10968 | 2018-10-05 |
CONFETTI RISTORANTE & VINETECA | 211 Confetti Ristorante, LLC | 200 Ash Street, Piermont, NY 10968 | 2018-10-03 |
SIDEWALK BISTRO | Ludger Alain LLC | 482 Piermont Avenue, Piermont, NY 10968 | 2018-10-03 |
FREELANCE CAFE & WINE BAR | Sunwoo Trade Inc. | 506 Piermont Avenue, Piermont, NY 10968 | 2018-10-03 |
THE VIEW ON THE HUDSON | The View On The Hudson, Inc | 101 Shad Row, Piermont, NY 10968 | 2018-09-14 |
DVINE PIE | Dvine Hospitality LLC | 453 Piermont Avenue, Piermont, NY 10968 | 2018-09-14 |
14 AND HUDSON | Tavern 14 LLC | 457 Piermont Avenue, Piermont, NY 10968 | 2018-09-11 |
PIERMONT BICYCLE CONNECTION | Piermont Bicycle Connection, Inc. | 215 Ash Street, Piermont, NY 10968 | 2018-09-11 |
BUNBURY COFFEE SHOP | Pirsos Coffee & Tea Inc. | 460 Piermont Avenue, Piermont, NY 10968 | 2018-09-11 |
TEQUILA SAL Y LIMON | Tequila Sal Y Limon II LLC | 468 Piermont Avenue, Piermont, NY 10968 | 2018-09-11 |
Please comment or provide details below to improve the information on SLATTERY'S LANDING.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).