FREELANCE CAFE & WINE BAR (Health Operation# 946323) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 3, 2018.
NYS Health Operation ID | 946323 |
Operation Name | FREELANCE CAFE & WINE BAR |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
506 Piermont Avenue Piermont NY 10968 |
Municipality | ORANGETOWN |
County | ROCKLAND |
Permitted Corporation Name | SUNWOO TRADE INC. |
Permitted Operator Name | JASON WANG |
Permit Expiration Date | 09/30/2019 |
Local Health Department | Rockland County |
NYSDOH Gazetteer | 435200 |
Date: 2019-02-19 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2018-10-03 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Recommend issue permit. |
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Date: 2018-02-28 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2017-11-09 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2017-10-04 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Recommend issue permit. |
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Date: 2017-09-12 | Type: Inspection |
Violations:
0 critical,
21 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Comments: Side kitchen is in use and is located behind the large bar. The main kitchen is not in use today and is the kitchen located behind the small bar. |
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Date: 2017-05-04 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
Item 14C: Pesticide application not supervised by a certified applicator Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12A: Hot, cold running water not provided, pressure inadequate Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2016-09-29 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
FREELANCE CAFE & WINE BAR | Harry & Loretta's Ltd. | 506 Piermont Avenue, Piermont, NY 10968 | 2015-09-22 |
Department of State (DOS) ID | 4954918 |
Entity Name | SUNWOO TRADE INC. |
Initial DOS Filing Date | 2016-05-31 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | JASON WANG |
DOS Process Address |
36 South Main Street Pearl River NEW YORK 10965 |
Street Address | 506 PIERMONT AVENUE |
City | PIERMONT |
State | NY |
Zip | 10968 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
FREELANCE CAFE & WINE BAR | Harry & Loretta's Ltd. | 506 Piermont Avenue, Piermont, NY 10968 | 2015-09-22 |
XAVIAR'S OF PIERMONT | Xavier's of Piermont · Harry & Loretta, Ltd. | 506 Piermont Avenue, Piermont, NY 10968 | 2015-09-22 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
SIDEWALK BISTRO | Ludger Alain LLC | 482 Piermont Avenue, Piermont, NY 10968 | 2018-10-03 |
LIZZIE'S | Lizzie's Place, Inc. | 486 Piermont Avenue, Piermont, NY 10968 | 2017-08-18 |
SIDEWALK CAFE | Sidewalk Cafe, Inc. | 482 Piermont Avenue, Piermont, NY 10968 | 2008-02-29 |
RIVERTOWN TAP HOUSE | Rivertown Tap House LLC | 5 Roundhouse Road, Piermont, NY 10968 | 2018-10-11 |
THE TURNING POINT | Turning Point Restaurant, Inc. | 468 Piermont Avenue, Piermont, NY 10968 | 2018-10-05 |
CONFETTI RISTORANTE & VINETECA | 211 Confetti Ristorante, LLC | 200 Ash Street, Piermont, NY 10968 | 2018-10-03 |
THE VIEW ON THE HUDSON | The View On The Hudson, Inc | 101 Shad Row, Piermont, NY 10968 | 2018-09-14 |
DVINE PIE | Dvine Hospitality LLC | 453 Piermont Avenue, Piermont, NY 10968 | 2018-09-14 |
14 AND HUDSON | Tavern 14 LLC | 457 Piermont Avenue, Piermont, NY 10968 | 2018-09-11 |
PIERMONT BICYCLE CONNECTION | Piermont Bicycle Connection, Inc. | 215 Ash Street, Piermont, NY 10968 | 2018-09-11 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).