TEQUILA SAL Y LIMON
Tequila Sal Y Limon II LLC


Address: 468 Piermont Avenue, Piermont, NY 10968

TEQUILA SAL Y LIMON (Health Operation# 703437) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 11, 2018.

Business Overview

NYS Health Operation ID 703437
Operation Name TEQUILA SAL Y LIMON
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 468 Piermont Avenue
Piermont
NY 10968
Municipality ORANGETOWN
County ROCKLAND
Permitted Corporation Name TEQUILA SAL Y LIMON II LLC
Permitted Operator Name LUIS TERRON
Permit Expiration Date 09/30/2019
Local Health Department Rockland County
NYSDOH Gazetteer 435200

Inspection Results

Date: 2019-02-25 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11D: Non food contact surfaces of equipment not clean
Date: 2018-09-11 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2018-02-15 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Gloves in use upon arrival to kitchen. Kitchen very clean.
Date: 2017-08-16 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2017-04-21 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2016-09-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Recommend issue permit. Gloves in use upon arrival. Handwashing ok.
Date: 2016-03-04 Type: Inspection Violations: 0 critical, 5 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: Gloves in use upon arrival. Handwashing ok. Temps ok.
Date: 2015-10-08 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2015-09-03 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-09-04 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-05-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-11-26 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-09-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-28 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Date: 2012-02-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-19 Type: Inspection Violations: 0 critical, 0 noncritical

NYS Corporation Registration

Department of State (DOS) ID 3793562
Entity Name TEQUILA SAL Y LIMON II LLC
Initial DOS Filing Date 2009-04-01
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name TEQUILA SAL Y LIMON II LLC
DOS Process Address 468 Piermont Avenue
Piermont
NEW YORK 10968

Office Location

Street Address 468 PIERMONT AVENUE
City PIERMONT
State NY
Zip 10968

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
THE TURNING POINT Turning Point Restaurant, Inc. 468 Piermont Avenue, Piermont, NY 10968 2018-10-05

Nearby food service establishments

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14 AND HUDSON Tavern 14 LLC 457 Piermont Avenue, Piermont, NY 10968 2018-09-11
BUNBURY COFFEE SHOP Pirsos Coffee & Tea Inc. 460 Piermont Avenue, Piermont, NY 10968 2018-09-11
BUNBURY'S COFFEE Bunbury's Coffee, Inc. 460 Piermont Avenue, Piermont, NY 10968 2017-12-07
2 KINGS PIZZA OF PIERMONT Greco Italian Kings, Inc 453 Piermont Avenue, Piermont, NY 10968 2017-10-04
LIZZIE'S Lizzie's Place, Inc. 486 Piermont Avenue, Piermont, NY 10968 2017-08-18
PIERMONT PIZZA Landmarc Management Inc. 453 Piermont Avenue, Piermont, NY 10968 2014-10-10
HARBOUR HOUSE Doyle & Lunney Restaurant, Inc. 457 Piermont Avenue, Piermont, NY 10968 2012-10-12
SIDEWALK CAFE Sidewalk Cafe, Inc. 482 Piermont Avenue, Piermont, NY 10968 2008-02-29

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).