TERRA RUSTICA (Health Operation# 460903) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 20, 2018.
| NYS Health Operation ID | 460903 |
| Operation Name | TERRA RUSTICA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
550 North State Road Briarcliff Manor NY 10510 |
| Municipality | BRIARCLIFF |
| County | WESTCHESTER |
| Permitted DBA | TERRA RUSTICA |
| Permitted Corporation Name | BELLA TERRA NUMBER 1 INC. |
| Permitted Operator Name | ABEL MAGANA |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 593102 |
| Date: 2018-06-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed: Red item re-inspection only conducted at this time. Previously cited red item violation corrected at this time.; Dish machine serviced by Eco Lab and determined to be adequately functioning.; Remaining blue item violations, from report dated 6/13/18, must be corrected as soon as possible and will be checked for compliance during the next routine inspection. | ||
| Date: 2018-06-13 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14A: Insects, rodents present Comments: Discussed: Adequate cooling technique and temperature monitoring.; Dish machine service report must be provided by 6/15/18; Pooling of eggs procedure.; Slicer cleaned throughout the day and broken down to clean each night.; Cooking equipment and oven must never create a nuisance.; Glasses at the bar are all washed at the kitchen dish machine.; Facility exterminated monthly by Sentinel Pest Control, last visit on 6/7/18.; Reinspection on or about 6/15/18.; |
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| Date: 2017-05-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: computer malfunction see file for report | ||
| Date: 2017-04-28 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Comments: computer malfunction see file for report |
||
| Date: 2016-12-09 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Discussed: Adequate shellfish tag procedures.; Bare hand contact rule: proper training of new employees.; Pizza oven must never create a nuisance.; Use of sanitizing test strips.; Violations must be completed as soon as possible and will be checked for compliance during the next routine inspection. |
||
| Date: 2016-03-24 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed: Remaining violations must be corrected as soon as possible and will checked for compliance during the next routine inspection.; Pizza oven must never create a nuisance. |
||
| Date: 2016-03-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Red item follow-up only conducted at this time. All previously cited red item violations corrected at this time. Operator reviewed proper glove use with employees.; Ticket # 6485 issued at this time for bare hand contact on ready to eat foods. Waiver issued at this time.; Remaining blue item violations from report dated 2/29/16 to be reinspected on or about 3/24/16. | ||
| Date: 2016-02-29 | Type: Inspection |
Violations:
2 critical,
15 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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| Street Address | 550 NORTH STATE ROAD |
| City | BRIARCLIFF MANOR |
| State | NY |
| Zip | 10510 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BRIAR BAGELS & MORE | Radd Food Inc | 549 North State Road, Briarcliff Manor, NY 10510 | 2015-02-06 |
| CLUB FIT | Club Fit Management Inc. | 584 North State Road, Briarcliff Manor, NY 10510 | 2018-11-20 |
| CLUB FIT FROZEN DESSERTS | 584 North State Road, Briarcliff Manor, NY 10510 | 2015-07-23 | |
| FLAMES STEAKHOUSE | Flames · Giardino Restaurant Corporation | 533 North State Road, Briarcliff Manor, NY 10510 | 2015-05-05 |
| THE TUSCAN GRILLE | Mocktock LLC | 518 North State Road, Briarcliff Manor, NY 10510 | 2013-04-23 |
| BRIAR'S RESTAURANT | Agora Gourmet Foods, Inc. | 512 North State Road, Briarcliff Manor, NY 10510 | 2018-06-20 |
| THREE DOGS GLUTEN FREE BAKERY | Three Dogs Gluten Free Bakery LLC | 510 North State Road, Briarcliff Manor, NY 10510 | 2014-01-15 |
| THREE DOGS COMMISSARY | 510 North State Road, Briarcliff Manor, NY 10510 | 2013-05-10 | |
| HAYMOUNT HOUSE - HUDSON | North River Hospitality Group Inc. | 25 Studio Hill Road, Briarcliff Manor, NY 10510 | 2015-02-26 |
| EDITH MACY FOOD SERVICE #1 | 550 Chappaqua Road, Briarcliff Manor, NY 10510 | 2018-12-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).