SCARBOROUGH FAIR MARKETPLACE (Health Operation# 460848) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 9, 2008.
NYS Health Operation ID | 460848 |
Operation Name | SCARBOROUGH FAIR MARKETPLACE/Inactive |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
65 Pondfield Road Bronxville NY 10708 |
Municipality | EASTCHESTER |
County | WESTCHESTER |
Permitted DBA | SCARBOROUGH FAIR MARKETPLACE |
Permitted Corporation Name | INCHICORE INC. |
Permitted Operator Name | INCHICORE INC. |
Permit Expiration Date | 09/30/2009 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 592200 |
Date: 2008-12-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-12-02 | Type: Re-Inspection |
Violations:
1 critical,
6 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2008-11-25 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2008-06-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-04-28 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2008-04-14 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2007-11-20 | Type: Re-Inspection |
Violations:
critical,
noncritical |
Date: 2007-11-13 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2007-03-21 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
Date: 2006-11-09 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
Date: 2006-11-01 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-04-03 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. |
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Date: 2006-03-22 | Type: Inspection |
Violations:
critical,
noncritical |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
SCARBOROUGH FAIR MARKETPLACE | 65 Pondfield Road, Bronxville, NY 10708 | 2008-04-28 |
Department of State (DOS) ID | 2365884 |
Entity Name | INCHICORE INC. |
Initial DOS Filing Date | 1999-04-09 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | C/O ALAN M TARTAN |
DOS Process Address |
470 Park Ave S 14th Fl New York NEW YORK 10016 |
Location Name | SCARBOROUGH FAIR |
Location Address |
65 Pondfield Rd Bronxville NEW YORK 10708 |
Street Address | 65 PONDFIELD ROAD |
City | BRONXVILLE |
State | NY |
Zip | 10708 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
SCALINI OSTERIA | Scalini Osteria Inc. | 65 Pondfield Road, Bronxville, NY 10708 | 2018-04-19 |
STILLMEADOW GOURMET | Stillmeadow Gourmet LLC | 65 Pondfield Road, Bronxville, NY 10708 | 2017-02-01 |
GOURMET 2 GO CAFE & CATERING | Gourmet 2 Go Cafe & Catering LLC | 65 Pondfield Road, Bronxville, NY 10708 | 2012-03-20 |
SCARBOROUGH FAIR MARKETPLACE | 65 Pondfield Road, Bronxville, NY 10708 | 2008-04-28 | |
SCARBOROUGH FAIR RESTAURANT | Garden Ave Properties LLC | 65 Pondfield Road, Bronxville, NY 10708 | 2007-03-21 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
J. FERRARO'S PIZZERIA | J. Ferraro's Pizzeria Inc. | 495 New Rochelle Road, Bronxville, NY 10708 | 2018-11-30 |
GORDY'S STEAKHOUSE | Gordy's Steakhouse LLC | 502 A New Rochelle Road, Bronxville, NY 10708 | 2018-11-07 |
PARK 143 BISTRO & FISH | W.d. Restaurant Group, Inc. | 143 Parkway Road, Bronxville, NY 10708 | 2018-11-01 |
CONCORDIA COLLEGE - MAIN CAFETERIA / COMPASS | Concordia-main/chrtwl-cmp · Compass Group Usa, Inc. | 171 White Plains Road, Bronxville, NY 10708 | 2018-11-01 |
CONCORDIA COLLEGE - SNACK BAR / COMPASS | Concordia-skbr/chrtwl-cmp · Compass Group Usa, Inc. | 171 White Plains Road, Bronxville, NY 10708 | 2018-11-01 |
LUIGI'S PIZZERIA & RESTAURANT | Luigis Pizzeria Restaurant · Luigi's Pizzeria Restaurant, Inc. | 843 Bronx River Road, Yonkers, NY 10708 | 2018-10-23 |
SARAH LAWRENCE COLLEGE - PUB | Avi Foodsystems, Inc. | 1 Mead Way, Bronxville, NY 10708 | 2018-10-17 |
SARAH LAWRENCE COLLEGE - BATES DINING HALL | Avi Foodsystems, Inc. | 1 Mead Way, Bronxville, NY 10708 | 2018-10-17 |
DUNKIN DONUTS | Fac 850 Brr LLC | 850 Bronx River Road, Yonkers, NY 10708 | 2018-10-16 |
HAIKU BISTRO | Jp Bronxville, Inc. | 56 Pondfield Road, Bronxville, NY 10708 | 2018-10-10 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).