HERITAGE CAFE (Health Operation# 460771) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 22, 2017.
| NYS Health Operation ID | 460771 |
| Operation Name | HERITAGE CAFE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
80 Grasslands Road Elmsford NY 10523 |
| Municipality | GREENBURGH |
| County | WESTCHESTER |
| Permitted DBA | HERITAGE CAFE |
| Permitted Corporation Name | F.M.C. MARKET, INC. |
| Permitted Operator Name | FRANK CONFALONE |
| Permit Expiration Date | 11/30/2018 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 593900 |
| Date: 2017-09-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: No red violations observed. All hot and cold temperatures acceptable at this time. Facility to be downgraded to category B. All food prepared at commissary, no food prep done on site. |
||
| Date: 2017-01-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No red or blue violations observed. All hot and cold temperatures acceptable at this time. Current email address invalid. | ||
| Date: 2016-10-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: No red violations observed. All hot and cold temperatures at this time. |
||
| Date: 2016-03-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9D: Dressing rooms dirty, not provided, improperly located Comments: No red violations observed. All hot and cold temperatures at this time. |
||
| Date: 2015-10-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9D: Dressing rooms dirty, not provided, improperly located |
||
| Date: 2015-04-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-01-29 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-12-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-04-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-11-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-11-19 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. |
||
| Date: 2013-03-28 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-03-22 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2012-10-19 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-05-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-06-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-02-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2008-10-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used |
||
| Date: 2008-02-28 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-02-04 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-01-28 | Type: Re-Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. |
||
| Date: 2008-01-17 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2007-11-16 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HERITAGE CAFE | Heritage Cafe', Inc. | 140 Vly Road, Albany, NY 12205 | 2018-11-15 |
| Heritage Cafe | Heritage Bread Co., L.l.c. | 614 South Crouse Avenue, Ste 100, Syracuse, NY 13210 | 2018-03-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRANK'S FOOD COURT TOO | F.m.c. Market, Inc. | 580 White Plains Road, Tarrytown, NY 10591 | 2018-12-05 |
| FRANK'S FOOD COURT | F.m.c. Market, Inc. | 349 Tarrytown Road, Elmsford, NY 10523 | 2018-10-18 |
| HILLSIDE CAFE | F.m.c. Market, Inc. | 100 Hillside Avenue, White Plains, NY 10603 | 2017-01-30 |
| KNOLLWOOD CAFE | F.m.c. Market, Inc. | 399 Knollwood Road, Elmsford, NY 10523 | 2015-11-24 |
| FRANK'S FOOD COURT-660 | F.m.c. Market, Inc. | 660 White Plains Road, Tarrytown, NY 10591 | 2019-02-14 |
| FRANK'S FOOD COURT | F.m.c. Market, Inc. | 660 White Plains Road, Tarrytown, NY 10601 | 2012-03-20 |
| Department of State (DOS) ID | 1638159 |
| Entity Name | F.M.C. MARKET, INC. |
| Initial DOS Filing Date | 1992-05-20 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | F.M.C. MARKET, INC. |
| DOS Process Address |
349 Tarrytown Road Elmsford NEW YORK 10523-3417 |
| Location Name | FRANK CONFALONE |
| Location Address |
41 Westview Avenue White Plains NEW YORK 10603 |
| Street Address | 80 GRASSLANDS ROAD |
| City | ELMSFORD |
| State | NY |
| Zip | 10523 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DOM'S DELI & GRILLE EXPRESS | Lcv Express Corporation | 80 Grasslands Road, Elmsford, NY 10523 | 2018-12-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CORPORATE DINING SOLUTIONS | Corporate Dining Solutions of Ny LLC | 100 Clearbrook Road, Elmsford, NY 10523 | 2018-11-30 |
| WESTCHESTER BROADWAY THEATRE | Westchester Broadwaythtre · Evening Out, Inc. | 75 Clearbrook Road, Elmsford, NY 10523 | 2018-09-12 |
| TAKE AWAY CAFE #3 | Capriquarious Enterprises Inc. | 400 Executive Boulevard, Elmsford, NY 10523 | 2018-09-05 |
| DOM & VINNIE'S PIZZERIA | Dom & Vinnie Inc. | 1165 Knollwood Road, White Plains, NY 10603 | 2018-02-05 |
| KNOLLWOOD ROAD DELI | Knollwood Road Delicatessen Inc. | 1155 Knollwood Road, White Plains, NY 10603 | 2017-03-09 |
| CABIN RESTAURANT | The Cabin Restaurant Inc. | 1172 Knollwood Road, White Plains, NY 10603 | 2015-12-31 |
| GRASSLANDS HOMELESS SHELTER | Volunteers of America-greater New York, Inc. | 25 Operations Drive, Valhalla, NY 10595 | 2015-11-30 |
| TAKE AWAY CAFE #3 - COMMISSARY | 400 Executive Boulevard, Elmsford, NY 10523 | 2013-03-28 | |
| CHINA KING CHINESE RESTAURANT | Jia Mei Chen | 1157 Knollwood Road, White Plains, NY 10603 | 2014-01-15 |
| THE CRYSTAL SPOON | The Crystal Spoon Corp. | 175 Clearbrook Road, Elmsford, NY 10523 | 2018-05-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).