NEW MOHEGAN DINER (Health Operation# 459535) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 19, 2018.
| NYS Health Operation ID | 459535 |
| Operation Name | NEW MOHEGAN DINER |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1880 East Main Street Mohegan Lake NY 10547 |
| Municipality | YORKTOWN |
| County | WESTCHESTER |
| Permitted DBA | NEW MOHEGAN DINER THE |
| Permitted Corporation Name | JONMAROS FOOD CORP. |
| Permitted Operator Name | JOHN ARGYROS |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 596800 |
| Date: 2018-11-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Egg refrigeration unit cited for inadequate cold holding on last routine inspection report observed replaced with new commercial bain marie refrigerator maintaining adequate cold holding temperature, other violations cited on last routine inspection report observed corrected at this time. | ||
| Date: 2018-10-26 | Type: Re-Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Red Item only reinspection finds refrigeration unit cited for inadequate cold holding not in use at this time. Service order for repair placed. Reinspection for compliance with all items cited on routine inspection report on or around 11/2/2018, operator to call if additional time needed to repair unit. |
||
| Date: 2018-10-22 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored Comments: Meusured hot holding temepratures adequate at this time. Reinspection for Red Item violations on 10/26/2018. Operator advised permit to operate expires on 10/31/2018, renewal permit application provided at this time. |
||
| Date: 2018-05-03 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Other violations cited on previous inspection report observed corrected at this time, remaining violations to be checked for compliance at next routine inspection. |
||
| Date: 2018-04-12 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Comments: Measured hot/cold holding temepratures adequate at this time. Operator advised, posted ServSafe certification expired as of January 2018. Reinspection for compliance on or around 5/3/2018 |
||
| Date: 2017-12-04 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All other violations cited on previous inspection report observed corrected at this time |
||
| Date: 2017-10-23 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Measured hot/cold holding temepratures adequate at this time. Reinspection for compliance on or around 12/4/2017 |
||
| Date: 2017-01-12 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Department of State (DOS) ID | 1325239 |
| Entity Name | JONMAROS FOOD CORP. |
| Initial DOS Filing Date | 1989-02-10 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | JONMAROS FOOD CORP. |
| DOS Process Address |
1880 East Main St Mohegan Lake NEW YORK 10547 |
| Location Name | JONMAROS FOOD CORP. |
| Location Address |
1880 East Main St Mohegan Lake NEW YORK 10547 |
| Street Address | 1880 EAST MAIN STREET |
| City | MOHEGAN LAKE |
| State | NY |
| Zip | 10547 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WILD FUSION | Wild Fusion 1 Inc. | 1922 East Main Street, Mohegan Lake, NY 10547 | 2018-11-16 |
| APPLEBEE'S NEIGHBORHOOD GRILL & BAR | Applebees Nghbrhd Grl&bar · Cortlandt Apple LLC | 3127 Main Street, Mohegan Lake, NY 10547 | 2018-11-09 |
| LA VILLETTA | Happy Whiskers Inc. | 3172 East Main Street, Mohegan Lake, NY 10547 | 2018-11-09 |
| NEW EMPEROR GARDEN | New Emperor Garden Corp. | 3161 East Main Street, Mohegan Lake, NY 10547 | 2018-11-08 |
| MY FAVORITE PIZZA PLACE | Chameleon Enterprises, Inc. | 1743 East Main Street, Mohegan Lake, NY 10547 | 2018-11-07 |
| NABBY FOOD SERVICE | 1 Nabby Hill, Mohegan Lake, NY 10547 | 2018-07-13 | |
| SPRINGHURST E.S. / ARAMARK | Aramark Educational Services, LLC | Walgrove Avenue, Dobbs Ferry, NY 10547 | 2018-06-11 |
| DOBBS FERRY JR. & SR. H.S. / ARAMARK | Aramark Educational Services, LLC | 505 Broadway, Dobbs Ferry, NY 10547 | 2018-05-22 |
| AUGIE'S PRIME CUT | Augie's Prime Cut, Inc. | 3436 Lexington Avenue, Mohegan Lake, NY 10547 | 2018-04-19 |
| BRODIE'S PUB | Brodie's Pub, Inc. | 3262 East Main Street, Mohegan Lake, NY 10547 | 2018-03-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).