KYO SUSHI
Wu Holdings Inc.


Address: 17 East Hartsdale Avenue, Hartsdale, NY 10530

KYO SUSHI (Health Operation# 769098) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 23, 2017.

Business Overview

NYS Health Operation ID 769098
Operation Name KYO SUSHI
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 17 East Hartsdale Avenue
Hartsdale
NY 10530
Municipality GREENBURGH
County WESTCHESTER
Permitted Corporation Name WU HOLDINGS INC.
Permitted Operator Name DARRYL WU
Permit Expiration Date 05/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 595300

Inspection Results

Date: 2018-12-19 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: No red violations observed. All hot and cold temperatures acceptable at this time. Discussed applicances behind sushi counter; non-nsf equipment in kitchen.
Date: 2017-06-23 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Attempted to inspect. No one on site. Will attempt to perform inspection at later date.
Date: 2016-11-29 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: No red violations observed. All hot and cold temperatures acceptable at this time.
Date: 2016-04-05 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-12-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2015-04-02 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2015-03-26 Type: Inspection Violations: 0 critical, 9 noncritical
Item 9A: Inadequate personal cleanliness
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-10-31 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2014-10-24 Type: Inspection Violations: 1 critical, 7 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2014-03-11 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-02-22 Type: Inspection Violations: 0 critical, 14 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

NYS Corporation Registration

Department of State (DOS) ID 4053990
Entity Name WU HOLDINGS INC.
Initial DOS Filing Date 2011-02-11
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name DARRYL WU
DOS Process Address 17 East Hartsdale Avenue
Hartsdale
NEW YORK 10530
Location Name WU HOLDINGS INC
Location Address 17 E Hartsdale Ave
Hartsdale
NEW YORK 10530

Office Location

Street Address 17 EAST HARTSDALE AVENUE
City HARTSDALE
State NY
Zip 10530

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
NEW GARDEN EXPRESS New Garden Express, Inc. 17 East Hartsdale Avenue, Hartsdale, NY 10530 2018-09-06
E. SUSHI AT HARTSDALE E. Sushi At Hartsdale Inc 17 East Hartsdale Avenue, Hartsdale, NY 10530 2010-08-26
KAZU RESTAURANT Frandino Inc 17 East Hartsdale Avenue, Hartsdale, NY 10530 2008-01-29
KAZU JAPANESE RESTAURANT Kishu Corp 17 East Hartsdale Avenue, Hartsdale, NY 10530 2006-08-29

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).