DRUM HILL SENIOR LIVING COMMUNITY (Health Operation# 458059) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 12, 2018.
| NYS Health Operation ID | 458059 |
| Operation Name | DRUM HILL SENIOR LIVING COMMUNITY |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
90 Ringgold Street Peekskill NY 10566 |
| Municipality | PEEKSKILL |
| County | WESTCHESTER |
| Permitted DBA | DRUM HILL SENIOR LIVING COMMUNITY |
| Permitted Corporation Name | DRUM HILL ASSOCIATES LP |
| Permitted Operator Name | J. BANEY |
| Permit Expiration Date | 11/30/2018 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590100 |
| Date: 2019-01-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-02-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: corrected |
||
| Date: 2017-09-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2017-02-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: met with director Ms. Herrmann re complaint #50-17-00182 see gif |
||
| Date: 2016-10-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-12-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: discussed level of ice in ice bath at pantry. above violation to correct by next regular inspection. |
||
| Date: 2015-04-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-04-01 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2014-11-25 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-11-12 | Type: Inspection |
Violations:
6 critical,
7 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-02-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-12-20 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2013-03-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-10-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-17 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 90 RINGGOLD STREET |
| City | PEEKSKILL |
| State | NY |
| Zip | 10566 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PEEKSKILL M.S. / WHITSONS | Whitsons School Nutrition Corp. | 212 Ringgold Street, Peekskill, NY 10566 | 2018-02-12 |
| PEEKSKILL PRESBYTERIAN CHURCH | Susan Dahl | 705 South Street, Peekskill, NY 10566 | 2018-01-31 |
| RESTAURANT MEDITERRANEO | Restaurant Mediterraneo Inc. | 923 South Street, Peekskill, NY 10566 | 2018-10-16 |
| RAINBOW | Charles Roberts | 425 Central Avenue, Peekskill, NY 10566 | 2018-06-07 |
| BEAN RUNNER CAFE | Bean Runner Cafe Corp. | 201 South Division Street, Peekskill, NY 10566 | 2018-05-30 |
| PEEKSKILL COFFEE HOUSE | The Unsleeping Eye Corporation | 101 South Division Street, Peekskill, NY 10566 | 2018-05-23 |
| GLEASON'S | Gleason's Peekskill LLC | 911 South Street, Peekskill, NY 10566 | 2018-05-18 |
| ZEPH'S | Hammer & Pickle Inc. | 638 Central Avenue, Peekskill, NY 10566 | 2018-05-18 |
| PEEKSKILL NUTRITION CENTER - NEIGHBORHOOD CENTER | City of Peekskill Nutrition Program | 4 Nelson Avenue, Peekskill, NY 10566 | 2018-03-01 |
| EL SABOR LATINO BAKERY & RESTAURANT | Bakery & Restaurant El Sabor Latino Inc | 933 South Street, Peekskill, NY 10566 | 2015-09-29 |
Please comment or provide details below to improve the information on DRUM HILL SENIOR LIVING COMMUNITY.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).