EL SABOR LATINO BAKERY & RESTAURANT
Bakery & Restaurant El Sabor Latino Inc


Address: 933 South Street, Peekskill, NY 10566

EL SABOR LATINO BAKERY & RESTAURANT (Health Operation# 675758) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 29, 2015.

Business Overview

NYS Health Operation ID 675758
Operation Name EL SABOR LATINO BAKERY & RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 933 South Street
Peekskill
NY 10566
Municipality PEEKSKILL
County WESTCHESTER
Permitted Corporation Name BAKERY & RESTAURANT EL SABOR LATINO INC
Permitted Operator Name VICENTE QUIZHPI REMACHE
Permit Expiration Date 07/31/2016
Local Health Department Westchester County
NYSDOH Gazetteer 590100

Inspection Results

Date: 2017-03-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-10-12 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-02-26 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: not open at time of inspection no food prep at this time bar service only at this time - no haccp necessary
Date: 2015-09-29 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Above violations to correct forthwith. Discussed laundering of wiping cloths. Francisco Sanchez took ServSafe Course 5/1/13. Certificate posted. Inspection report signed by inspector Melissa Neurauter (914) 336-1303, email [email protected] and operator Amauris Collado, (914) 737-0888, personal (914) 299-7063, email [email protected]
Date: 2015-04-24 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14C: Pesticide application not supervised by a certified applicator
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-12-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-12-01 Type: Inspection Violations: 4 critical, 3 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 14C: Pesticide application not supervised by a certified applicator
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2014-05-09 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-04-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2012-12-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-17 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-02-02 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2011-05-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-18 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-02-25 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2011-02-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-20 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

NYS Corporation Registration

Department of State (DOS) ID 3690832
Entity Name BAKERY & RESTAURANT EL SABOR LATINO INC.
Initial DOS Filing Date 2008-06-30
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name BAKERY & RESTAURANT EL SABOR LATINO INC.
DOS Process Address 933 South Street
Peekskill
NEW YORK 10566
Location Name BAKERY & RESTAURANT EL SABOR LATINO INC.
Location Address 212 Spring St
Ossining
NEW YORK 10562

Office Location

Street Address 933 SOUTH STREET
City PEEKSKILL
State NY
Zip 10566

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
THE PIZZA BOX Robert Butler 933 South Street, Utica, NY 13501 2011-12-16
EL CISNE BAKERY & RESTAURANT-FOOD SERVICE Bakery & Restaurant El Cisne Inc 933 South Street, Peekskill, NY 10566 2008-02-20
EL CISNE BAKERY & RESTAURANT-FROZEN DESSE 933 South Street, Peekskill, NY 10566 2008-02-20

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).