RESTAURANT MEDITERRANEO
Restaurant Mediterraneo Inc.


Address: 923 South Street, Peekskill, NY 10566

RESTAURANT MEDITERRANEO (Health Operation# 564004) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 16, 2018.

Business Overview

NYS Health Operation ID 564004
Operation Name RESTAURANT MEDITERRANEO
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 923 South Street
Peekskill
NY 10566
Municipality PEEKSKILL
County WESTCHESTER
Permitted Corporation Name RESTAURANT MEDITERRANEO INC.
Permitted Operator Name ROSA LOJA
Permit Expiration Date 03/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590100

Inspection Results

Date: 2018-10-16 Type: Inspection Violations: 2 critical, 4 noncritical
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2018-04-26 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: AT THIS TIME PREVIOUS VIOLATIONS HAVE BEEN CORRECTED. Kitchen- hand wash sink NOT provided, first compartment of three compartment sink set up with soap and paper towels for hand washing. Spoke to owners son Jose on phone - Extermination records provided Garrie Pest Control LLC. CT-B1575 Target pest rats, mice, roaches - last service 3/12/2018
Date: 2018-03-28 Type: Re-Inspection Violations: 0 critical, 8 noncritical
Item 14C: Pesticide application not supervised by a certified applicator
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: The remaining violations to be addressed immediately. Kitchen- hand wash sink NOT provided, first compartment of three compartment sink set up with soap and paper towels for hand washing. Spoke to owners son Jose on phone. Discussed NO storage of pots of food, etc. on kitchen floor **Reinspection in or about two weeks, contact Nicole with any questions 914-336-1296.
Date: 2018-03-06 Type: Inspection Violations: 0 critical, 23 noncritical
Item 14A: Insects, rodents present
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14C: Pesticide application not supervised by a certified applicator
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: **WARNING given at this time for rodent droppings. Discussed NO onsite consumption of alcohol, observed a few empty beer bottles in walkin box and rear storage room. ALL hot and cold holding temperatures acceptable, discussed breaking down hot food items to cool and store items in refrigerator. **Reinspection in or about two weeks, contact Nicole with any questions 914-336-1296.
Date: 2017-12-04 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-03-13 Type: Inspection Violations: 0 critical, 3 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-10-12 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-06-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: all violations corrected
Date: 2016-06-10 Type: Inspection Violations: 2 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: to re-inspect week of 6/20-6/24
Date: 2015-11-10 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: above to correct by next regular inspection. waiver of formal hearing issued at this time for wiping cloth violation observed on 11/2/15. All other violations cited on 10/27/15 and 11/2/15 have been corrected. owner is reminded, if waiver is not received at least 10 days prior to hearing date, owner is to appear before administrative hearing officer on hearing date at 25 moore ave, mount kisco, ny
Date: 2015-11-02 Type: Re-Inspection Violations: 2 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions

NYS Corporation Registration

Department of State (DOS) ID 3497917
Entity Name RESTAURANT MEDITERRANEO INC.
Initial DOS Filing Date 2007-04-02
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name RESTAURANT MEDITERRANEO INC.
DOS Process Address 923 South Street
Peekskill
NEW YORK 10566
Location Name RESTAURANT MEDITERRANEO INC.
Location Address 923 South St
Peekskill
NEW YORK 10566

Office Location

Street Address 923 SOUTH STREET
City PEEKSKILL
State NY
Zip 10566

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
EL MEDITERRANEO RESTAURANT Angel Arevalo 923 South Street, Peekskill, NY 10566 2006-05-05

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DIVISION STREET GRILL Jardines Restaurant & Caterers Inc. 26 North Division Street, Peekskill, NY 10566 2018-06-20

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).