CITY LINE DELI (Health Operation# 456079) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 27, 2018.
| NYS Health Operation ID | 456079 |
| Operation Name | CITY LINE DELI |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
573 North Broadway White Plains NY 10603 |
| Municipality | WHITE PLAINS |
| County | WESTCHESTER |
| Permitted DBA | CITY LINE DELI |
| Permitted Corporation Name | CITY LINE DELI INC. |
| Permitted Operator Name | VINCENT KING |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590203 |
| Date: 2019-03-04 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Reinspection finds no bare hand contact with ready-to-eat foods or other Red Item violations observed at this time. Remaining violations to be checked for compliance at next routine inspection. Option to use Mail-In Waiver of Formal Hearing re: Notice of Hearing case # PHP-7884-19-MK-JQD8-FSE provided at this time. |
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| Date: 2019-02-25 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Measured hot/cold holding temperatures adequate at this time. Notice of Hearing case # PHP-7884-19-MK-JQD8-FSE issued at this time re: bare hand contact with ready-to-eat food. Reinspection for compliance on or around 3/4/2019 |
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| Date: 2018-03-27 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Comments: The above remaining violations to be addressed immediately. Reinspection in or about two weeks. *Discussed removing white wood surface shelf below center kitchen work table and replace with single piece of wire shelving, or comperable surface (SMOOTH, nonporous, light in color), sanitize bottom speed rack tray (observed black grime). Glen Environmental Pest Management records maintained and visit regularly. |
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| Date: 2018-02-22 | Type: Inspection |
Violations:
0 critical,
20 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: WARNING GIVEN AT THIS TIME FOR RODENT DROPPINGS - failure to correct ALL above violations will result in a Notice of Hearing. **Reinspection in or about two weeks** Glen Environmental Pest Management records provided at this time last service 2/13/2018 for R + Mice |
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| Date: 2017-04-26 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All hot and cold holding temperatures acceptable at this time, discussed organizing kitchen by rear door |
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| Date: 2016-12-07 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed storage of dirty pots and pans before items are washed, rinsed, sanitized in 3 compartment sink, food prep sink to be used only for food preparation, filling pots with water, etc., additional shelving and organizing Nicole 914-336-1296 |
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| Date: 2016-04-04 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Street Address | 573 NORTH BROADWAY |
| City | WHITE PLAINS |
| State | NY |
| Zip | 10603 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ALEX'S BAR & GRILLE | Kollata Inc. | 577 North Broadway, White Plains, NY 10603 | 2018-10-16 |
| TOMMY'S DELI & CAFE | T & T Broadway Deli Inc. | 586 North Broadway, White Plains, NY 10603 | 2018-06-13 |
| MILONGA WINE BAR | Lumir Wine & Tapas Inc | 577 North Broadway, White Plains, NY 10603 | 2013-04-03 |
| CAFE ABATINO | Samanthony Food Corp. | 670 North Broadway, North White Plains, NY 10603 | 2018-10-09 |
| SUBWAY | Salezadeh 620 North Broadway Corp. | 620 North Broadway, North White Plains, NY 10603 | 2018-02-06 |
| BROADWAY PIZZA | Mike & Gina Fiorentino Inc. | 616 North Broadway, White Plains, NY 10603 | 2015-05-19 |
| DUNKIN DONUTS | Fac 755 North Broad LLC | 755 North Broadway, White Plains, NY 10603 | 2018-10-10 |
| IMPERIAL WOK | White Plains Imperial Wok · Qui Imperial Wok, Inc. | 736 North Broadway, White Plains, NY 10603 | 2015-11-30 |
| DUNKIN DONUTS - FROZEN DESSERT | 755 North Broadway, White Plains, NY 10603 | 2008-03-05 | |
| TUSCAN CAFE & DELI | Tuscan Cafe & Deli, Inc. | 731 North Broadway, North White Plains, NY 10603 | 2015-02-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).