BROADWAY PIZZA (Health Operation# 454029) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 19, 2015.
| NYS Health Operation ID | 454029 |
| Operation Name | BROADWAY PIZZA/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
616 North Broadway White Plains NY 10603 |
| Municipality | WHITE PLAINS |
| County | WESTCHESTER |
| Permitted DBA | BROADWAY PIZZA |
| Permitted Corporation Name | MIKE & GINA FIORENTINO INC. |
| Permitted Operator Name | MIKE & GINA FIORENTINO INC. |
| Permit Expiration Date | 02/29/2016 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590203 |
| Date: 2015-05-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2014-03-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-04-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-01-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-03-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-06-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present |
||
| Date: 2009-04-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-05-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-03-05 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-10-09 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-12-27 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2006-12-13 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2005-12-19 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 616 NORTH BROADWAY |
| City | WHITE PLAINS |
| State | NY |
| Zip | 10603 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BROADWAY PIZZERIA | Montitalia LLC | 616 North Broadway, White Plains, NY 10603 | 2018-10-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY | Salezadeh 620 North Broadway Corp. | 620 North Broadway, North White Plains, NY 10603 | 2018-02-06 |
| ALEX'S BAR & GRILLE | Kollata Inc. | 577 North Broadway, White Plains, NY 10603 | 2018-10-16 |
| CAFE ABATINO | Samanthony Food Corp. | 670 North Broadway, North White Plains, NY 10603 | 2018-10-09 |
| TOMMY'S DELI & CAFE | T & T Broadway Deli Inc. | 586 North Broadway, White Plains, NY 10603 | 2018-06-13 |
| MILONGA WINE BAR | Lumir Wine & Tapas Inc | 577 North Broadway, White Plains, NY 10603 | 2013-04-03 |
| DUNKIN DONUTS | Fac 755 North Broad LLC | 755 North Broadway, White Plains, NY 10603 | 2018-10-10 |
| CITY LINE DELI | City Line Deli Inc. | 573 North Broadway, White Plains, NY 10603 | 2018-03-27 |
| IMPERIAL WOK | White Plains Imperial Wok · Qui Imperial Wok, Inc. | 736 North Broadway, White Plains, NY 10603 | 2015-11-30 |
| DUNKIN DONUTS - FROZEN DESSERT | 755 North Broadway, White Plains, NY 10603 | 2008-03-05 | |
| TUSCAN CAFE & DELI | Tuscan Cafe & Deli, Inc. | 731 North Broadway, North White Plains, NY 10603 | 2015-02-19 |
Please comment or provide details below to improve the information on BROADWAY PIZZA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).