EL TESORO RESTAURANT
El Tesoro Restaurant, Inc.


Address: 92 Purdy Avenue, Port Chester, NY 10573

EL TESORO RESTAURANT (Health Operation# 455972) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 25, 2014.

Business Overview

NYS Health Operation ID 455972
Operation Name EL TESORO RESTAURANT/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 92 Purdy Avenue
Port Chester
NY 10573
Municipality RYE
County WESTCHESTER
Permitted DBA EL TESORO RESTAURANT
Permitted Corporation Name EL TESORO RESTAURANT, INC.
Permitted Operator Name EL TESORO RESTAURANT, INC.
Permit Expiration Date 12/31/2015
Local Health Department Westchester County
NYSDOH Gazetteer 590600

Inspection Results

Date: 2014-04-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-11-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-08-22 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2012-12-13 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2012-01-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-10-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-02-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2010-09-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Date: 2010-02-22 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Date: 2009-10-05 Type: Inspection Violations: 0 critical, 5 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2009-04-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-04-02 Type: Inspection Violations: 2 critical, 7 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2008-10-24 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2008-02-13 Type: Inspection Violations: critical, noncritical
Date: 2007-11-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2007-03-12 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2006-11-15 Type: Inspection Violations: critical, noncritical
Date: 2006-01-15 Type: Inspection Violations: critical, noncritical

NYS Corporation Registration

Department of State (DOS) ID 2223670
Entity Name EL TESORO RESTAURANT, INC.
Initial DOS Filing Date 1998-01-30
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name EL TESORO RESTAURANT, INC.
DOS Process Address C/o Ana Gloria Garavito
92 Purdy Avenue
Port Chester
NEW YORK 10573

Office Location

Street Address 92 PURDY AVENUE
City PORT CHESTER
State NY
Zip 10573

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
NOMA'S RESTAURANT Noma's Restaurant LLC 92 Purdy Avenue, Port Chester, NY 10573 2018-09-18

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
CORNER STONE Gary Stone Inc. 50 Beech Street, Port Chester, NY 10573 2018-05-08
DON BOSCO SOUP KITCHEN Corpus Christi - Our Lady of The Rosary Church 22 Don Bosco Place, Port Chester, NY 10573 2018-11-28
CORPUS CHRISTI SCHOOL 22 Don Bosco Place, Port Chester, NY 10573 2018-08-20
CAFE GUATEMALA Jose David Aguirre 28 Grace Church Street, Port Chester, NY 10573 2018-06-07
HOLY ROSARY SCHOOL 22 Don Bosco Place, Port Chester, NY 10573 2018-04-24
J.F.K. EARLY LEARNING CENTER / WHITSONS Whitsons School Nutrition Corp. 18 Central Avenue, Port Chester, NY 10573 2018-04-17
KING GARDEN Shi Wen Lin 32 Grace Church Street, Port Chester, NY 10573 2017-10-03
BRISA MARINA Brisa Marina Bar & Grill Corp. 40 Grace Church Street, Port Chester, NY 10573 2015-02-18
EL CHALAN El Chalan Restaurant Inc. 45 Midland Avenue, Port Chester, NY 10573 2018-09-26
GAVI DELI GROCERY Gavi Deli Grocery Inc 41 Midland Avenue, Port Chester, NY 10573 2018-09-26

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).