TGI Fridays #791
Tgi Fridays · Tgi Friday's Inc.


Address: 825 Central Park Avenue, Scarsdale, NY 10583

TGI Fridays #791 (Health Operation# 455933) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 2, 2015.

Business Overview

NYS Health Operation ID 455933
Operation Name TGI Fridays #791
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 825 Central Park Avenue
Scarsdale
NY 10583
Municipality GREENBURGH
County WESTCHESTER
Permitted DBA TGI FRIDAYS
Permitted Corporation Name TGI FRIDAY'S INC.
Permit Expiration Date 01/31/2017
Local Health Department Westchester County
NYSDOH Gazetteer 595300

Inspection Results

Date: 2017-03-22 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No red or blue violations observed. All hot and cold temperatures acceptable at this time. Discussed renewal application with manager, information on submitted paperwork is correct, will process and issue new permit. Facility was given permission to continue operating.
Date: 2016-10-19 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No red or blue violations observed. Discussed removing the stickers from the three bay sink. Facility has a dishwasher in separate section, three bay is indirect wasted and used only for food prep.
Date: 2016-02-26 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No red or blue violations observed. All hot and cold temperatures acceptable. Discussed use of three bay sink in food prep area.
Date: 2015-11-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-02-25 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2014-12-05 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8B: In use food dispensing utensils improperly stored
Date: 2014-03-31 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-09-24 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-09-18 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-02-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2012-09-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-08-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-10-28 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2009-04-21 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Date: 2008-09-25 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2008-05-16 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2007-10-26 Type: Inspection Violations: 1 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Date: 2007-02-12 Type: Inspection Violations: critical, noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
T.G.I. FRIDAY'S Tgi Friday's Inc. 2034 Green Acres Mall #44a, Valley Stream, NY 11581 2016-01-25
TGI Friday's #375 Tgi Friday's Inc. 23 Crystal Run Crossing, Middletown, NY 10941 2015-11-12
TGI Friday's #371 Tgi Friday's Inc. 5 Centre Drive, Central Valley, NY 10917 2015-08-10

NYS Corporation Registration

Department of State (DOS) ID 284724
Entity Name TGI FRIDAY'S INC.
Initial DOS Filing Date 1969-11-13
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name C/O CORPORATION SERVICE COMPANY
DOS Process Address 80 State Street
Albany
NEW YORK 12207-2543
Location Name TGI FRIDAY'S INC.
Location Address 19111 Dallas Parkway
Suite 165
Dallas
TEXAS 75287

Office Location

Street Address 825 CENTRAL PARK AVENUE
City SCARSDALE
State NY
Zip 10583

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
TGI FRIDAYS #2840 Tgi Friday's Ny, LLC 825 Central Park Avenue, Scarsdale, NY 10583 2019-01-11

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).