PAGODA (Health Operation# 686874) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 29, 2015.
| NYS Health Operation ID | 686874 |
| Operation Name | PAGODA/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
694 Central Park Avenue Scarsdale NY 10583 |
| Municipality | GREENBURGH |
| County | WESTCHESTER |
| Permitted Corporation Name | FOUNTAIN YU ASIAN FOOD INC. |
| Permitted Operator Name | PEI HUA YU |
| Permit Expiration Date | 10/31/2016 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595300 |
| Date: 2015-10-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14A: Insects, rodents present Comments: permission granted to reopen at this time. reinspection 11/5/15... need to review invoice from exterminator for 10/27/16 |
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| Date: 2015-10-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: facility volentarily closed for 2 days. professional pest/insect fumegation and cleaning. will reinspect 10/29/15 in am. prior to reopening. | ||
| Date: 2015-07-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-06-18 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2015-06-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-05-27 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2015-05-19 | Type: Re-Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2015-05-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-05-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-05-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-04-27 | Type: Re-Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-04-17 | Type: Re-Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-04-02 | Type: Re-Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2015-03-30 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Department of State (DOS) ID | 3691490 |
| Entity Name | FOUNTAIN YU ASIAN FOOD INC. |
| Initial DOS Filing Date | 2008-07-01 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | FOUNTAIN YU ASIAN FOOD INC. |
| DOS Process Address |
694 Central Park Avenue Scarsdale NEW YORK 10583 |
| Street Address | 694 CENTRAL PARK AVENUE |
| City | SCARSDALE |
| State | NY |
| Zip | 10583 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VIETNAM'S CENTRAL | Vietnam's Central, Inc. | 694 Central Park Avenue, Scarsdale, NY 10583 | 2019-01-17 |
| PAGODA RESTAURANT | 694 Central Park Restaurant Inc. | 694 Central Park Avenue, Scarsdale, NY 10583 | 2008-10-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRANK & JOE'S DELI OF SCARSDALE | Frank & Joe's Deli of Scarsdale Inc. | 702 Central Park Avenue, Scarsdale, NY 10583 | 2018-06-22 |
| BOSTON MARKET #0533 | Boston Market Corporation | 652-654 Central Park Avenue, Scarsdale, NY 10583 | 2018-05-23 |
| FRANK & JOE'S DELI OF SCARSDALE - COMMISSARY | 702 Central Park Avenue, Scarsdale, NY 10583 | 2013-09-12 | |
| CASA MAYA | Sdb Central Corporation | 706 Central Avenue, Scarsdale, NY 10583 | 2013-03-21 |
| KHANGRI ASIAN | Khang-ri Asian Food Inc. | 749 Central Park Avenue, Scarsdale, NY 10583 | 2012-10-17 |
| CASA MAYA FROZEN DESSERT | 706 Central Avenue, Scarsdale, NY 10583 | 2012-09-28 | |
| GENNARO'S PIZZA & PASTA | Gennaro's Pizza & Pasta Inc. | 759 Central Avenue, Scarsdale, NY 10583 | 2018-03-30 |
| ELDORADO III | 784 Scpa Restaurant Corp. | 784 Central Park Avenue, Scarsdale, NY 10583 | 2018-03-23 |
| TGI Fridays #791 | Tgi Fridays · Tgi Friday's Inc. | 825 Central Park Avenue, Scarsdale, NY 10583 | 2015-11-02 |
| ZAZA | Rustico · Capri Enterprises Inc. | 753 Central Avenue, Scarsdale, NY 10583 | 2014-04-12 |
Please comment or provide details below to improve the information on PAGODA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).