FENIMORE DELI (Health Operation# 455932) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 31, 2018.
| NYS Health Operation ID | 455932 |
| Operation Name | FENIMORE DELI |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
616 Fenimore Road Mamaroneck NY 10543 |
| Municipality | MAMARONECK |
| County | WESTCHESTER |
| Permitted DBA | FENIMORE DELI |
| Permitted Corporation Name | FENMOR, INC. |
| Permitted Operator Name | JENNIFER STINGONE |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590900 |
| Date: 2018-10-31 | Type: Inspection |
Violations:
1 critical,
23 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Owner stated kitchen was never equipped with a hand wash sink and indirectly wasted food preparation sink. *Reinspection in or about three weeks |
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| Date: 2017-12-01 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: WARNING ISSUED FOR RODENTS |
||
| Date: 2017-11-14 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: REINSPECT ON OR ABOUT NOVEMBER 28,2017 WARNING ISSUED FOR RODENTS AT TIME OF INSPECTION |
||
| Date: 2016-01-21 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: DISCUSSED ADDITION AND MAINTENANCE OF WATER IN STEAM TABLE TO MAINTAIN MINIMUM 140 DEG F TEMP. DISPOSABLE GLOVES IN AMPLE SUPPLY AND IN USE. ALL REFRIGERATION TEMPS FOUND ACCEPTABLE. |
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| Date: 2015-02-18 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-10-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-03-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-14 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Department of State (DOS) ID | 2106350 |
| Entity Name | FENMOR, INC. |
| Initial DOS Filing Date | 1997-01-27 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | FENMOR, INC. |
| DOS Process Address |
616 Fenimore Rd Mamaroneck NEW YORK 10538 |
| Location Name | GARY STINGONE |
| Location Address |
186 Murray Ave Larchmont NEW YORK 10538 |
| Street Address | 616 FENIMORE ROAD |
| City | MAMARONECK |
| State | NY |
| Zip | 10543 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SESTITO'S HOLE IN THE WALL | Rose Sestito | 406 Center Avenue, Mamaroneck, NY 10543 | 2014-04-02 |
| ARCTIC GLACIER NEW YORK | Arctic Glacier New York Inc. | 500 Fenimore Road, Mamaroneck, NY 10543 | 2012-10-09 |
| JUAREZ MEXICAN RESTAURANT | Juarez Mexican Restaurant Corp. | 626 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2018-11-19 |
| SAGE DELI & CATERER | Sage Deli Corp. | 394 Palmer Avenue, Mamaroneck, NY 10543 | 2018-06-19 |
| VERACRUZ III | Veracruz IIi, Inc. | 639 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2018-05-02 |
| IL COSTELLO | Il Costello LLC | 576 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2018-02-15 |
| CHERRY TREE FROZEN YOGURT | Cherry Tree Usa Inc. | 448 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2017-10-04 |
| WESTCHESTER ITALIAN BAKERY | 631 Mamaroneck Ave. Corp. | 631 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2015-01-15 |
| CHERRY TREE FROZEN YOGURT - FROZEN DESSERT | 448 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2013-10-02 | |
| WESTCHESTER ITALIAN BAKERY - BAKERY | 631 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2008-03-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).